Ama-muffin e-almond

Akukho okudlula lokhu i-pastry okuzenzele ukudla okulula. Sivame ukuphendukela ku amakhekhe Kepha namhlanje ngiphakamisa ama-muffin e-almond amnandi, alula kakhulu futhi kuzothatha isikhathi esincane ukuwalungisa, ngakho-ke kuyindlela enhle yanoma yiluphi usuku, noma ngabe kuyashesha!

Imfihlo yalawa ma-muffin ukuthi empeleni alula, kepha ukufaka i-almond topping sikuthola ukuthi kube iresiphi yangempela futhi emnandi. Okulandelayo ngizokutshela ukuthi ungazilungiselela kanjani.

Izinga lobunzima: Kulula

Izithako

• 60 ml kakhilimu owuketshezi
• 1 isipuni uju
• 110 gr kashukela
• I-150 gr yama-alimondi ahlutshiwe aqoshiwe
• 350 gr kafulawa
• 2 wezipuni ze-baking powder
• 1/2 isipuni sokupheka isoda
• Iqanda le-1
• 80 ml wamafutha yemifino
• 260 ml ubisi

Ukugcizelela

Epanini sifaka ukhilimu, uju nama-alimondi, sishise size sibile futhi sizokugcina emlilweni cishe imizuzu emithathu. Uma sesikulungele siyakubeka. Ngakolunye uhlangothi, sishaya iqanda kanye noshukela, uwoyela nobisi, sihlanganisa ufulawa nesoda yokubhaka nemvubelo bese sikufaka engxenyeni edlule.

Lapho sinakho konke sizofaka inhlanganisela kwisikhunta, kuzofanele sigcwalise izingxenye ezimbili kwezintathu zomthamo wayo ukuze zingachichimi lapho zivuka. Sifaka ingxube encane yama-almentals, uju kanye no-ukhilimu ebesikugodlile phambilini.

Manje kufanele sibeke isikhunta kuphela kuhhavini osushise ngaphambilini, sibhake imizuzu engaba ngu-20 futhi yilokho kuphela!

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