Izinhlanzi ezibhakiwe ngamazambane nama-prawn isidlo esilula, esinempilo, esilula futhi esiphelele. Ukulungisa izindlela zokupheka kuhhavini kunempilo kakhulu, ngoba uwoyela omncane uyadingeka, sithola nezimbiza ezimbalwa ezingcolile kunalokho okuhlale kukuhle kakhulu kithi.
Singasebenzisa noma iyiphi ifilishi yezinhlanzi esiyithandayo kodwa okungcono ngaphandle kwameva, kulula ukukudla futhi ezinganeni kungcono. Enye indlela ukusebenzisa izinhlanzi ezifriziwe ezifriziwe, kubuye kube kuhle kakhulu. Isitsha esingahamba naso ngokuhlobisa imifino noma isaladi.
- Izinhlanzi ezi-4 ngaphandle kwamathambo
- 3 amazambane
- ½ ingilazi yewayini elimhlophe
- I-2 ajos
- iparsley
- sal
- amafutha
- 200 gr. izimfanzi ezihlutshiwe
- Ikhasi bese usika amazambane zibe izingcezu ezincane.
- Sifaka amazambane esitsheni sokubhaka lapho sizofaka khona izinhlanzi, siwafafaze ngamafutha nosawoti omncane, siwabeka kuhhavini ngo-200ºC imizuzu eyi-10-15, kufanele acishe ukwenziwa. Induku ngemfoloko uma ithambile siyayisusa.
- Odakeni siquma ugarlic noparsley, sichoboze kancane bese sengeza iwayini elithambile.
- Sibeka izinhlayiya zezinhlanzi ngaphezulu kwamazambane, sifaka ukugqoka ngaphezulu, usawoti omncane kanye namafutha, sikufaka kuhhavini kuze kuphele inhlanzi. Cishe imizuzu eyi-10-15 izoncika kusayizi wenhlanzi. Awudingi ukuyishiya isikhathi eside, ngoba ingahlala yomile.
- Ngakolunye uhlangothi, susa ama-prawn ngegalikhi elincane noparsley epanini lokuthosa nge-jet enhle kawoyela.
- Lapho izinhlanzi sezilungile, siyasusa kuhhavini bese sengeza ama-prawn ngaphezulu. Sikhonza kushisa kakhulu.
- Ukulungele ukudla !!!!