Ama-croquette amazambane anegalikhi noparsley, okumnandi futhi okunokhilimu. Amanye ama-croquette abancane nabadala abazowathanda kakhulu. Futhi singazilungiselela ukusetshenziswa, kusukela lapho thina kukhona amazambane aphekiwe noma amazambane acubuziwe, ungawasebenzisa futhi ulungiselele ama-croquette njengale recipe engiyibeke ngezansi.
Ngubani ongayithandi amazambane nama-croquettesngoba sinesipho esisodwa. Lokhu kungaba isisekelo samakhekhe amazambane alula, kusuka lapha ungangeza noma isiphi isithako osithandayo bese uhlangana namazambane acubuziwe.
Isitsha esilula ukulungiselela ukuthi wonke umuntu azothanda.
Ama-croquette amazambane anegalikhi noparsley
Author: UMontse
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. yamapatato
- Izipuni ezimbili zeshizi egayiwe oyithanda kakhulu
- 3 wezipuni zebhotela
- Iqanda le-1
- Ama-clove amabili kagalikhi
- Idlanzana leparsley
- Sal
- pepper
- Okwe-batter:
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha okuthosa
Ukulungiselela
- Ukulungisa ama-croquette amazambane ngegalikhi noparsley, siqala ngokuxubha amazambane, siwashe bese siwasika abe yizicucu.
- Sizowapheka ngebhodwe elinamanzi amaningi nosawoti.
- Uma amazambane esevuthiwe, siwasusa kahle bese siwadlulisa ngamasher ngaphambi kokuba aphole.
- Sifaka amazambane abilayo endishini, engeza ibhotela, ushizi ogayiwe, isikhuphasha seqanda, ugarlic oqoshiwe noparsley ocekeceke kancane, hlanganisa konke kahle.
- Sizobeka i-puree kuze kube seqophelweni likasawoti kanye nopelepele. Sivumela inhlama ipholile.
- Silungisa ipuleti ngamaqanda ashayiwe, kwelinye sizobeka imvuthuluka yesinkwa.
- Senza amabhola ngamazambane acubuziwe, siwashiya kuthileyi size siwathole wonke.
- Sifaka ipani lokuthosa elinamafutha amaningi emlilweni ophakathi.
- Amabhola sizowadlulisa kuqala ngeqanda bese kuba ngama-breadcrumbs, sizowathosa epanini aze abe nsundu ngegolide.
- Siyazikhipha bese sizibeka kuthileyi lokuphaka.