Ama-donuts anewolintshi, inguqulo yama-fritters anokuthinta okusawolintshi okunika ukunambitheka okuhle kakhulu. Esikhathini seLenten sithola ama-donuts kuwo wonke ama-patissery namabhikawozi, namhlanje siwathola enokunambitheka okuningi nokugcwaliswa. Singazithola zigcwele ukhilimu, ukhilimu, ushokoledi ... Futhi ngo-lemon, i-vanilla, isinamoni, i-anise noma ama-flavour ewolintshi njengeresiphi engiyiphakamisayo namhlanje.
Okubaluleke kakhulu kokuhle fritters yinhlama Kumele zibe namanzi kakhulu futhi zikhanyise, kufanele zidliwe ngosuku ngoba uma zishiyelwa olunye usuku azisafanele.
Ama-donuts anewolintshi
Author: UMontse
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 150 ml. ubisi
- 100 ml. wamanzi
- 180 gr. Kafulawa
- 50 gr. webhotela
- I-Zest ye-orange eyodwa
- Ijusi lewolintshi elilodwa
- Amaqanda ama-2-3
- 1 ithisipuni yempuphu yokubhaka
- I-1 ingcosana kasawoti
- 500 ml. uwoyela we-sunflower
- Ushukela ukugqoka ama-fritters
Ukulungiselela
- Ukwenza ama-orange fritters, siqala ukulungisa izithako. Sigcoba i-orange bese sikhipha ujusi wengxenye ye-orange.
- Sibeka ipani emlilweni ngobisi, amanzi nebhotela, i-zest ye-orange nejusi le-orange. Ngenkathi ipani lishisa, thatha isitsha, uhlanganise ufulawa nemvubelo kanye nengcosana kasawoti.
- Lapho ipani lishisa, sizofaka ufulawa ngasikhathi sinye, sigovuze kuze kube yilapho inhlama iphuma ezindongeni zepani. Siyayinyakazisa futhi siyivumele iphumule imizuzu engu-5.
- Sizoqala ngokungeza iqanda, ugovuze lize lihlanganiswe kahle nenhlama, engeza elilandelayo uphinde uhlanganise kahle. Ukuze inhlama ihambisane kangcono kungcono ukuvumela inhlama iphumule ihora elilodwa.
- Sifaka ipani ngamafutha we-sunflower ukushisa, sizoyibeka phezu komlilo ophakathi. Uma kushisa ngosizo lwezipuni ezimbili sizothatha inhlama senze amabhola bese siwafaka emafutheni ashisayo. Sizobe sikwenza ngamaqoqo amancane.
- Sizovumela ama-fritters ansundu kuzo zonke izinhlangothi. Sizobakhipha futhi sibashiye ephepheni lokumunca. Ngaphambi kokuthi zipholile, sizobadlulisa ngoshukela.
- Njengoba siwafaka ngoshukela, sizowabeka kuthileyi wokuphaka.