I-chocolate flan ngaphandle kwehhavini

I-chocolate flan ngaphandle kwehhavini, i-dessert elula futhi ecebile ikakhulukazi kubathandi be-chocolate, injabulo. Ilungiselelwe ngezithako ezimbalwa futhi muhle kakhulu. Indabuko yendabukoIlungiselelwe kuhhavini nge-bain-marie, lokhu kulula kakhulu. Kungenziwa futhi ngaphandle kwamaqanda futhi kulungiselelwe nge-gelatin, i-curd noma efana nale engiyilungisile.
I-chocolate flan yile i-dessert ekahle yezinganeI-creamy futhi icebile kakhulu, ungasebenzisa ushokoledi wobisi noma ushokoledi omnyama, ungabeka i-caramel ewuketshezi, yize ngingazange ngiyingeze.

ukuphrinta

I-chocolate flan ngaphandle kwehhavini

Author: UMontse

Uhlobo lweresiphi: Ugwadule

Izinkonzo: 8

Isikhathi Sokulungiselela:  15 m

Isikhathi Ukupheka:  15 m

Isikhathi esiphelele:  30 m

Izithako

• 1 litre lobisi
• 4 izikhupha zamaqanda
• 4 wezipuni ze-cocoa powder
• 4 wezipuni kafulawa wommbila (Cornstarch)
• 125 gr. ushukela

Ukulungiselela

1. Ukulungisa i-chocolate flan ngaphandle kwehhavini, okokuqala sizobeka ipani emlilweni ngezingxenye ze-liter zelitha lobisi, engeza ushukela. Sizovusa, sizoba nokushisa okuphakathi. Sizobeka lonke ubisi esitsheni.
2. Sihlukanisa abamhlophe nezikhupha zamaqanda.
3. Sizobeka izikhupha esitsheni lapho sinobisi khona, sigovuze sihlanganise. Esitsheni esifanayo sizofaka izipuni eziyi-4 zikafulawa wommbila. Siyaxuba, sixuba kuze kube yilapho yonke into ichithwa.
4. Epanini esinalo emlilweni, sizofaka i-cocoa powder kancane kancane, sizovusa kuze kube yilapho yonke into ichithwa.
5. Uma ushokoledi usuhlakazekile, engeza isitsha lapho sinobisi khona, namaqanda nommbila, epanini.
6. Sihlanganisa yonke into ize iqine, uma ijiyile siyasusa bese sigcwalisa izingilazi ezimbalwa ngokhilimu kashokoledi. Sibavumela bathukuthele bese sibabeka esiqandisini.
7. Siyakhonza !!!

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