Sisanda kubona i- isanqante nokhilimu we-zucchini, kulula kakhulu ukukwenza nokuthi okuningi noma okuncane kuyinto esivame ukuyenza sonke ngesikhathi esithile. Namuhla ngikulethela omunye ukhilimu, kepha kulokhu kuyinto ehluke kancane ukuthi kufanelekile ukuzama ngoba umphumela uyamangalisa, a ukhilimu we-chiveukufudumala kakhulu.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-30
Izithako:
- 2 anyanisi okumhlophe
- 2 wezipuni ze amafutha e-olive
- Kancane ibhotela
- Sal
- Pepper
- 2 noma 3 wezipuni ufulawa (kuphela uma kunesidingo)
- Ushukela (kuphela esimweni sokungabi nawo u-anyanisi omhlophe)
Ukwandiswa:
Ukuqala sishisa uwoyela womnqumo bese sifaka i- anyanisi ujulienned, mncane kakhulu. Sizokupheka ngokushisa okuphansi nangokubekezela okukhulu ngoba sifuna ukuthi i-caramelize. Ukufeza lokhu ngaphandle kokushisa kubalulekile ukugcina ukushisa kuphakeme njalo, uvuse ngezikhathi ezithile bese uvale ibhodwe.
Faka usawoti (ozosiza inqubo ye-caramelization), upelepele futhi, uma ungenayo u-anyanisi omhlophe, engeza ushukela omncane. Hlanganisa bese uqhubeka upheka ngokushisa okuphansi. Ngemuva kwemizuzu eyi-15-20 u-anyanisi uzophendula umbala wegolide. Uma lokhu sekutholakele, engeza amanzi, inani lizoncika ekutheni uzoba izivakashi ezingaki.
Futhi engeza ibhotela (Empeleni kungakuhle ukuyifaka ngasikhathi sinye nosawoti, upelepele, njll. Kepha ngikhohliwe) bese uxuba konke kahle. Lapho iqala ukubilisa, dlulisa yonke into ngomxube futhi, uma kunesidingo, engeza izipuni ezimbili noma ezintathu zikafulawa, kuye ngokuthi ufuna ukuwunikeza ukhilimu omningi kangakanani.
* Uma ufaka ufulawa, buyela emuva nge-blender ukuze ususe izigaxa.
Futhi ngomumo!
Ngesikhathi sokukhonza ...
Ngingeze amanye ama-croutons yize kunamathuba amaningi. Into yendabuko ngalo khilimu ukufaka ucezu lwesinkwa, ushizi ogayiwe bese uyaligaya.
Iziphakamiso zokupheka:
Uma ukhetha ukwenza ngaphandle kofulawa uma kukhulunywa ngokuwukhulisa, ungangeza okunye amazambane, kusobala ukuthi ukunambitheka kuzoshintsha kancane.
Okuncono…
Isidlo sakusihlwa singakusindisa ezinsukwini zobunzima obukhulu Ngubani ongenawo u-anyanisi ekhaya?
Ukudla okuhle neSonto elijabulisayo!