Namuhla silungiselela a i-puff pastry coca enemifino eyosiwe, ushizi nama-anchovies, icishe ifane ne-coca de recapte yakudala eyejwayelekile eCatalonia
Le coca ivuma izithako ezingapheli ngoba kwenziwa ukuze kusizakale izinsalela zokudla.
Okujwayelekile yimifino eyosiwe efana ne-aubergines, upelepele no-anyanisi futhi kulokhu kufakwa lokho esinakho ekhaya.
Ngalesi sikhathi ngibeke ushizi wembuzi nama-anchovies, siyithanda kakhulu ekhaya. Ilungele isidlo sakusihlwa esingajwayelekile.
I-Puff pastry enemifino eyosiwe, ushizi nama-anchovies
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhekhe elingunxande
- 1 i-aubergine
- I-1 i-pimiento rojo
- 1-2 anyanisi
- Amathini amabili ama-anchovies
- Iroli yoshizi wembuzi
- Amafutha
Ukulungiselela
- Sizoqala ngokubeka imifino epuletini likahhavini, sizozigeza, sizibeke kupuleti le-ovini ziphelele ngejethi kawoyela bese sizosa ku-180 ºC cishe imizuzu engama-45.
- Uma sezikhona, sizowasusa bese sihluba upelepele, ama-aergergine bese senza imichilo, sizosika u-anyanisi.
- Sizofaka i-puff pastry esitsheni sokubhaka, sizokhipha isisekelo sonke senhlama ngemfoloko futhi ngaphandle kokufinyelela emaphethelweni sizobeka iziqeshana zemifino ezifakiwe, sizofafaza nge-splash kawoyela.
- Sifaka kuhhavini ngo-180ºC imizuzu eyi-15.
- Sisusa ipuleti kuhhavini ngemuva kwemizuzu engu-15 bese sisabalalisa ama-anchovies kuyo yonke i-coca, sizosika ushizi wembuzi sibe izingcezu bese sibeka izingcezu ze-coca, sifake kuhhavini eminye imizuzu eyi-10 ngo-200ºC noma kuze ushizi konke kuyigolide futhi kususwe kuhhavini.
- Sika izingcezu futhi ulungele ukudla !!!
- Kumnandi kushisa futhi kuyabanda.