Ikhekhe le-Puff khekhe nge-chocolate nama-alimondi, i-coca yokulungiselela emicimbini yasebusuku, izinsuku zokuzalwa, noma i-dessert enhle yokuqeda ukudla.
Ukulungiselela amaswidi nge-puff pastry kulula kakhulu, singalungisa ukunambitheka okuningi kwama-cocas, ikhekhe le-puff lihamba kahle njalo, kulokhu ngibeke ushokoledi, yilokho izingane ezithanda kakhulu, kepha ungangeza ukhilimu, ukhilimu, ujamu, izinwele zezingelosi ... kuhamba kahle njalo i-puff pastry, yinto okumele uhlale unayo efrijini, izokukhipha ezinkingeni eziningi, zombili ezinoshukela nezinosawoti ungenza izitsha ezimnandi.
Ukwenza le coca ikhangeleke kakhulu ngomkhosi waseSan Juan, sizohambisana nayo nama-alimondi asikiwe kanye noshukela we-icing, kubukeka kukuhle !!!!
Ikhekhe le-Puff khekhe nge-chocolate nama-alimondi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amashidi ama-2 we-pastry puff pastry
- 250 gr. ushokoledi uncibilike
- 100 ml. ukushaya ukhilimu
- Iqanda le-1
- 40 gr. i-alimondi eligingqiwe
- Izipuni eziyi-4-5 zikashukela we-icing
Ukulungiselela
- Okokuqala sizovula i-ovini ngo-180ºC, ngokushisa phezulu nangaphansi.
- Sifaka ushokoledi nokhilimu endishini phezu komlilo ophakathi ukuze ushokoledi ungashisi, sizovusa uze ulahlwe.
- Sisabalalisa ishidi le-puff pastry, sibeke ushokoledi kusisekelo se-puff pastry, simboze nelinye ishidi le-puff pastry. Ngemfoloko sishaya lonke ishidi le-puff pastry.
- Sifaka emaphethelweni e-puff pastry enza ukuma okuthile noma ukugoqa nxazonke.
- Sishaya iqanda ngosizo lwebhulashi sipenda lonke isisekelo se-coca.
- Simboza isisekelo se-coca nge-alimondi elaminishwe.
- Sifaka kuhhavini, shiya cishe imizuzu engama-20 kuye ngehhavini noma i-coca igolide.
- Khipha, mayithukuthele bese ufafaza ushukela oqandayo
- Ukulungele ukudla !!!