Kubhakwe iMacaroni

Namuhla ipuleti le-pasta, Kubhakwe iMacaroni. Okudala emakhishini ethu futhi okuthandwa kakhulu ngabancane, singahamba nabo nokudla okuningi, kepha lokhu ikakhulukazi kungenye yezinto ezithandwa kakhulu.

Ipuleti eliphelele kakhulu le-pasta nenyama, ungqimba lwe-béchamel eyenziwe ngokwenza noshizi ogayiwe, obhakwe kuhhavini. Iresiphi elula esingayilungisa ngesikhathi esifushane futhi ibukeke kahle kakhulu.

ukuphrinta

Kubhakwe iMacaroni

Author: UMontse Morote

Uhlobo lweresiphi: kuqala

Izinkonzo: 4

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka:  40 m

Isikhathi esiphelele:  50 m

Izithako

• 400 gr. macaroni
• 300 gr. inyama exubile (yenkomo-ingulube)
• Imbiza katamatisi othosiwe
• 100ml. iwayini elimhlophe
• Pepper
• Sal
• Ukwenza i-bechamel:
• ½ l. ubisi
• 2 wezipuni zikafulawa
• 3 wezipuni zebhotela
• I-Nutmeg
• Ushizi osikiwe

Ukulungiselela

1. Pheka ama-macaroni emanzini amaningi anosawoti, uma ekhona, uwahlize bese uwabekisa.
2. Epanini lokuthosa elinamafutha amancane, inyama siyithosa, sifaka usawoti kanye nopelepele, uma sekuqediwe sizofaka iwayini elimhlophe, masilihwamuke lifake utamatisi othosiwe, inani kuzoba ukunambitha.
3. Siyivumela ipheke imizuzu embalwa cishe imizuzu eyi-10 ukuze ithathe konke ukunambitheka kahle.
4. Sifaka i-macaroni ku-sauce bese uxuba konke.
5. Sikubeka emthonjeni ofanele wehhavini.
6. Silungisa i-bechamel:
7. Epanini sifaka izipuni ezi-2 zebhotela kanti uma zincibilika, engeza ufulawa, ugovuze kahle, engeza ubisi bese ugoqoza, engeza usawoti omncane kanye ne-nutmeg, uqhubeke ugovuza ngezinduku ezimbalwa size sibe nososo o-creamy, susa ukushisa.
8. Mboza ngososi we-béchamel noshizi omningi ogayiwe, ubeke izingcezu ezimbalwa zebhotela ngaphezulu koshizi ogayiwe bese uwufaka kuhhavini ngo-180ºC ukuphakama okulingene, ukhanyise phansi uze ube nsundu ngokusagolide.
9. Susa kuhhavini bese ubeka, mayiphumule imizuzu engu-5 bese ifudumele.
10. Futhi ukulungele ukudla !!!

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