Ngezitsha zasehlobo ezibandayo nama-tapas asemoyeni futhi la Izimbaza ku-vinaigrette zilungile, ziyashesha futhi kulula ukuzilungiselela.
Ehlobo abakwazi ukungabi bikho ezindaweni zokucima ukoma, iyi-tapa ejwayelekile ikakhulukazi endaweni esogwini, ingatholakala ishunqisiwe, inegalikhi, kusoso, ine-vinaigrette efana nale iresiphi, ibuye isetshenziselwe ukwenza ama-paellas amnandi asolwandle , imbaza inokunambitheka okuhle kakhulu futhi inhle kakhulu ezitsheni zezinhlanzi.
Izimbaza zinamakhalori amancane futhi aphansiYebo, zinamavithamini namaminerali amaningi, ziphilile kakhulu. Okubalulekile ngalesi sidlo ukuthi imbaza inekhwalithi enhle, ngoba uma ingeyintsha ilahlekelwa yikho konke ukunambitheka kwayo. Sihambisana nemifino eqoshiwe entsha, lesi sidlo silungele ihlobo.
- 1 ikhilo yezimbaza
- Iqabunga le-bay
- Okwe-picadillo
- Pepper upelepele obomvu
- Pepper upelepele oluhlaza
- Pepper upelepele ophuzi
- ½ anyanisi
- 1 utamatisi
- Okwe-vinaigrette
- Amafutha omnqumo
- Uviniga
- Sal
- Ukulungisa izimbaza ku-vinaigrette, siqala ngokugeza futhi sisuse ama-barbs ezimbotsheni. Faka izimbaza ku-casserole eneqabunga le-bay nengilazi yamanzi. Vala bese upheka kuze kuvuleke zonke izimbaza.
- Lapho izimbaza zikhona, zimboze, zivumele zipholile. Sabekisa. Sisika yonke imifino eqoshiwe kakhulu. Sibabeka endishini.
- Silungiselela i-vinaigrette. Sifaka esitsheni esincane i-jet yamafutha, uviniga nosawoti omncane, siyishaya kahle ukuze ihlangane kahle.
- Sifaka i-vinaigrette yemifino nokuxuba.
- Sifaka izimbaza endishini, singasusa igobolondo elingenalutho, sibeke yonke i-mincemeat ngaphezulu, siyifake efrijini kuze kufike isikhathi sokukhonza.