Namuhla silungiselela ezinye Isaladi lafaka izintaba-mlilo nge-salmon, ukuqala okusha, okulungele ukuqala ukudla. Isitsha esimibalabala kakhulu ukulungiselela isidlo sephathi.
Izintaba-mlilo zingamakhekhe agcwele ukugcwala, atholakala kalula kunoma yisiphi isitolo esikhulu, angenziwa ekhaya kepha akusizi ngalutho. Sizithola ngosayizi abahlukahlukene kuya ngokuthi ufuna ukuzilungiselela kanjani, kukhona ezincane ezihle kakhulu ukulungiselela ama-canapés, ngezinsuku zamaholide zisetshenziswa kakhulu.
Ungakwazi gcwalisa okufanayo ngamaswidi bese ulungisa ama-dessert noma njengosawotiFuthi zingenziwa zishise noma zibande kuye ngokugcwaliswa.
Kulesi senzakalo, lezi zintaba-mlilo ezifakwe isaladi le-salmon bekuyisiqalo esiphelele kakhulu, sihle kakhulu futhi simnandi, ngoba isalmon inikeza ukunambitheka okuningi.
- Izintaba-mlilo ezine ezi-puff pastry
- Salimoni
- Ushizi wamasaladi
- Ilethisi
- Ikhukhamba
- I-anyanisi
- I-1 iyasebenza
- Imayonesi
- isoso
- Ukulungisa isaladi amanani azoba avumelane ngamunye.
- Ukulungisa izintaba-mlilo ezigcwele isaluni nge-salmon, okokuqala sizogeza ulethisi, sizowufaka emanzini abandayo. Siyoma bese sinquma izingcezu ezincane.
- Sika i-salmon ibe yimichilo.
- Sika u-anyanisi waba yimichilo emincane.
- Ikhasi bese usika ikhukhamba libe yizicucu ezincane.
- Hlanza i-avocado bese usika izicucu.
- Ushizi usikwa ube izingcezu ezincane.
- Sifaka imayonnaise esitsheni, izinkezo ezimbalwa bese sengeza isipuni esisodwa noma ezimbili ze-ketchup, siyayixuba.
- Kwesinye isitsha sifaka ulethisi, u-anyanisi, ukwatapheya, ikhukhamba noshizi, hlanganisa.
- Sithatha ama-volovanes bese ngaphakathi sifaka isipuni semayonnaise, sigcwalise ngengxube esiyilungisile, sifake imayonnaise ngaphezulu noma siyixube nesaladi.
- Ngaphezulu sibeka izingcezu ze-salmon, kufanele zigxishwe kahle ukuze isaladi libonakale.
- Sikhonza amakhaza kakhulu ahambisana nososo, ozokhonzwa.