Ikhekhe le-ham noshizi. Kuhle kakhulu, kulula futhi kuhle ukulungiselela isidlo sakusihlwa esingahlelekile noma isidlo.
Lezi Amakhekhe anosawoti athanda njalo futhi abukeka emuhleLe ham noshizi kufana nebhayisikili kodwa kubhakwe futhi kunamandla athe xaxa, kodwa kuhle kakhulu.
Lekhekhe le-ham noshizi Ikhekhe elimibalabala kakhulu, singalilungiselela kusengaphambili bese silifaka kuhhavini kancane ngaphambi kokulidla, ungashintsha nezithako, njenge-ham ye-sal enosawoti noma enye isoseji oyithandayo.
Ikhekhe likaHamu noshizi
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakheji eli-1 lesinkwa esisikiwe
- 150 gr. i-Bacon
- 150 gr. I-York ham
- Izingcezu eziyi-8-10 zoshizi kakhilimu
- Amaqanda e-2
- 200 ml. ukhilimu wokupheka
Ukulungiselela
- Ukwenza lekhekhe le-ham noshizi, okokuqala sizophendula i-ovini ibe ngu-180ºC.
- Silungisa isikhunta kuhhavini, sizoqala ngokufaka isikhunta ngezingcezu zebhekoni, izingcezu eziphuma kwisikhunta kufanele zihlale.
- Ngokulandelayo sizobeka izingcezu zesinkwa, sizomboza isisekelo sokugcwalisa zonke izimbobo, uma kunesidingo sizosika isinkwa.
- Ngaphezulu kwesinkwa esisikiwe sizobeka ungqimba we-ham.
- Ngaphezulu kwe-ham simboza ungqimba lweshizi.
- Ngaphezulu kwalesi esinye isinkwa, i-ham noshizi nesimbozwe ngesinkwa. Eyokugcina izokwenziwa ngesinkwa esisikiwe, singenza izingqimba eziningi ngendlela ofuna ngayo.
- Sishaya amaqanda, sifaka ukhilimu owuketshezi.
- Ngepani sizothululela iqanda kuyo yonke indawo yokugcwalisa, ezinhlangothini, konke kufanele kufakwe kahle kule ngxube.
- Sifaka maphakathi imichilo yebhekeni.
- Sivala ikhekhe ngemichilo yebhekoni ezinhlangothini.
- Sikufaka kuhhavini ngo-180º C osuvele ushisiwe kuze kube nsundu ngokusagolide.
- Siyayijika bese siyifaka esitsheni sokuphaka.
- Nginesiqiniseko sokuthi uzoyithanda, kuhle kakhulu !!!