Amazambane Ahlanganiswe Ngezinyama , iresiphi ehlukile yokulungisa amazambane ozowathanda kakhulu, ngoba isidlo esiphelele futhi esihle kakhulu.
Amazambane agcwele inyama yisitsha esinezithako ezilula kakhulu nokuthi yini esinayo ekhaya. Amazambane afana nawo wonke umuntu, ikakhulukazi izingane, noma ngabe athosiwe, abhakiwe noma aphekiwe, kodwa agxishiwe kanye ne-gratin ngokuqinisekile azowathanda.
Isitsha esilula nesinempilo, njengoba sengikulungiselele kwi-microwave, nakho kungaphekwa kepha ngaleyo ndlela amazambane athatha amanzi amaningi futhi angiwathandi kancane, kepha lokho ukunambitha.
Ukugcwaliswa kulula, kuphelele futhi kunothile.
Ngiyethemba uyayithanda!!!
Amazambane Ahlanganiswe Ngezinyama
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amazambane
- 250 gr. inyama exubile
- 1 cebolla
- 5 wezipuni utamatisi isosi
- Pepper
- Sal
- Amafutha
Ukulungiselela
- Ukwenza amazambane agcotshwe ngenyama, sizoqala ngokupheka amazambane, singawapheka ngebhodwe ngamanzi noma siwafake ku-microwave, siwagoqe ngokugoqwa ngepulasitiki imizuzu engu-5-6, siwathatha sibheke ukuthi ziphekiwe yini, ngaphandle kwalokho sizishiya eminye imizuzu embalwa. Zingabuye zenziwe kuhhavini.
- Ngenkathi amazambane epheka silungiselela ukugcwaliswa.Qeda usike u-anyanisi bese ubeka ipani lokuthosa ngamafutha, liyeke libambe ukushisa okuphansi.
- Lapho u-anyanisi eqala ukuba nsundu, engeza inyama egayiwe, uyinonge ngosawoti omncane nopelepele.
- Lapho inyama ithatha umbala sifaka izipuni zikatamatisi othosiwe, siyinyakazise bese siyishiya ipheka imizuzu embalwa. Sabekisa.
- Lapho amazambane ekhona, siyawavumela aphole ukuze akwazi ukuwaphatha kangcono futhi angahlephuli. Siwasika phakathi bese kuthi ngethisipuni sikhiphe bese sithulula amazambane bese sigcina.
- Sisusa isikhumba kumazambane ngokucophelela.
- Sijoyina inyama egayiwe namazambane esizobe siwaphule ngemfoloko, siwaxuba kahle.
- Nambitha inhlama futhi uma uyithanda ngokunambitheka okwengeziwe, engeza utamatisi othosiwe futhi uhlanganise.
- Sibeka amazambane emthonjeni futhi siyawagcwalisa.
- Simboza kahle ngoshizi ogayiwe.
- Sifaka kuhhavini ngo-180ºC ukushisa phezulu naphansi, siyakushiya ize ibe yigolide.
- Sikhipha bese sikhonza kushisa kakhulu.