Namuhla sizolungisa ezinye Ama-croquette kaSerano ham noshizi. Ama-croquette amnandi, anamanzi amaningi futhi anambitheka ocebile. Ama-croquette e-ham noshizi alungele ukuhlelwa njenge-starter, njenge-tapas, i-aperitif….
Ungalungisa futhi ama-croquette asizakala nge- ezinye izingcezu zokudla ezifana ne-ham kuleli cala futhi ulisebenzise ngokunenzuzo. Zilula ukuzilungiselela, zingenziwa futhi zifriziwe.
Ama-croquette kaSerano ham noshizi
Author: UMontse
Uhlobo lweresiphi: UTapa
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ ilitha lobisi
- 100 gr. Serrano ham
- 50 gr. ushizi ogayiwe
- 1 cebolla
- 50 gr. webhotela
- 2 wezipuni uwoyela we-olive
- 50 gr. Kafulawa
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha okuthosa
Ukulungiselela
- Sizosika u-anyanisi kanye ne-ham izingcezu ezincane.
- Sizobeka ipani nebhotela nezipuni ezimbalwa zamafutha omnqumo, sizofaka u-anyanisi futhi sizoyivumela ipheke ize ibonakale futhi iqale ukuthatha umbala omncane.
- Faka i-ham, uvuse bese ufaka ngokushesha ufulawa, uhlanganise konke bese uvumela ufulawa upheke imizuzu embalwa.
- Sizofaka ubisi kancane kancane bese sixubana ngaphandle kokumisa ingxube noshizi ogayiwe.
- Sizoba kanjena size sibe nenhlama enokhilimu ephuma epanini.
- Sisusa inhlama epanini siyifake emthonjeni, uma kubanda siyifaka efrijini bese siyishiya amahora ambalwa noma ubusuku bonke.
- Silungiselela i-batter yama-croquette, sibeka amaqanda ashayiwe epuletini nezinhlamvu zesinkwa kwelinye.
- Sizokwenza amabhola ngenhlama futhi sizodlula eqandeni bese sidlula kuma-breadcrumbs, sizolinika ukuma kwe-croquette.
- Sithatha ipani lokuthosa, sifaka uwoyela omningi bese silifaka emlilweni ophakathi nendawo, uma kushisa sizowathosa ama-croquette.
- Sikhipha sikhonze.