I-scallops ebhaka, isitya esifanelekileyo njengesiqalo sokuqala okanye isibheno. I-scallops inokufumaneka unyaka wonke, sinokuzifumana zintsha okanye zifriziwe, ezo zikhenkcezisiweyo esele sicocekile kwaye zilungile.
Ukulungiselela esi sidlo kufuneka sibe ne-scallops enegalikhi egayiweyo kwaye siyibeke ehovini. Nge-oveni siya kuba nononophelo kuba ukuba zenziwe kakhulu banokuhlala bomile, badinga ixesha elincinci.
Nje ukuba wenziwe, kuya kufuneka ubadle, ukuba bayabanda abasayi kungcamla ngokufanayo. Kungenxa yoko le nto zinokulungiswa kwaye ngomzuzu wokugqibela uzifake ehovini. Zimnandi !!!
I-scallops ebhaka
umbhali: UMontse
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 12 iscallops
- Iigloves ezi-3 zegalikhi
- I-1 ilamuni
- Ioli yomnquma
- I-parsley etyongwe
- Sal
- Ipelepele
Ukulungiselela
- Ukwenza i-scallops ehovini, siza kuqala ngokuzicoca kakuhle, ukuba zikhenkcezile sizivumele zincibilike, sele zicocekile
- Kwiglasi ye-blender sibeka i-jet yeoyile, igalikhi, iparsley kunye nejet yejusi yelamuni, siyicola ngaphandle kokuyishiya ichetyiwe.
- I-scallops siyibeka kwisitya sokubhaka, kufuneka zibe tyaba ukuze zingagobi.
- Kongezwe kubo ityuwa encinci kunye nepepile.
- Thatha icephe legalikhi ecoliweyo kunye neparsley uyibeke ngaphezulu kwescallop ngasinye.
- Sibeka itreyi embindini wehovini ebesiza kufudumeza kuyo ngaphambili ukuya kwi-200ºC ngobushushu phezulu nangaphantsi.
- Sibashiya ehovini kangangemizuzu engama-3-4 kwaye sicime. Siyabona ukuba bayathanda, siyabakhupha, ukuba akunjalo, sibashiya eziko kwaye kucinyiwe ubushushu. Baya kugqitywa ngobushushu behovini.
- Thatha eziko kwaye ukuba uyathanda ungabeka intwana yeoyile etyumkileyo kunye negalikhi neparsley.
- Sikhonza kwangoko.