Isonka, itshokolethi kunye ne-orange pudding, ngaphandle kwe-oven

Isonka, itshokolethi kunye nepudding yeorenji. ngaphandle kwe-oveni, i-dessert emnandi, elula kwaye kulula ukuyilungisa. Iresiphi enokuthi yenziwe ekusebenziseni, kunye nesonka esishiye iintsuku ezimbalwa. Ukongeza kokulula, kukhawuleza ukulungiselela kwaye ngaphandle kwe-oven, kunokwenziwa kwaye kwiiyure ezingama-2-3 sikulungele.

Iipuddings zinokulungiswa kwezinye kunye neencasa ezahlukeneyo, zinokwenziwa ngeziqhamo, ungafaka neziqhamo kwisiraphu ezifana nephayinaphu, ipesika...

Ngale pudding yesonka uya kumangalisa wonke umntu.

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Isonka, itshokolethi kunye ne-orange pudding, ngaphandle kwe-oven

umbhali: UMontse

Uhlobo lweRipeipe: Idessert

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  25 m

Izithako

• 6-7 izilayi zesonka esomileyo kancinci
• I-1 sachet ye-flan
• 100ml ijusi ye-orenji kunye ne-zest
• 400 ml. ubisi
• Iipuniwe ezi-4 zeswekile
• 1 ingqayi ye caramel engamanzi
• Iitshokholethi

Ukulungiselela

1. Ukulungiselela i-pudding yesonka ngetshokolethi kunye ne-orange, ngaphandle kwe-oven, siya kuqala ngokugawula i-orange kunye nejusi ye-orange.
2. Kwi-casserole sibeka ubisi emlilweni, sigcina iglasi encinci, songeza i-orange zest egayiweyo kunye noshukela, siya kuvuselela. Ngakolunye uhlangothi kwi-jug sibeka ijusi ye-orange, iglasi encinci yobisi, sichitha imvulophu yeflan kulo mxube, kufuneka ichithwe kakuhle.
3. Ngaphambi kokuba ubisi lube shushu kakhulu, yongeza isonka esinqunqiweyo okanye esisikiweyo. Xa iqala ukubilisa, yongeza umxube kwingqayi, ugxobhoze de iqalise ukujiya. Xa iqala ukubila kwaye sele ijiyile, yisuse ebushushwini. Yongeza iitshiphusi zetshokolethi, xuba kwaye udibanise.
4. Silungiselela isikhunta kunye ne-caramel yamanzi. Yongeza umxube weflan. Yiyeke ipholile kwaye uyibeke efrijini ngeeyure ezingama-4-5.
5. Xa eli xesha lidlulile, siyayikhupha kwi-mold, siyifake kwisitya sokukhonza.

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