I-anyanisi kunye ne-omelette eluhlaza, isitya esikhawulezayo nesilula ukulungiselela. Iitortilla zilungele isidlo sangokuhlwa kwaye ngakumbi xa sifika emva kwexesha kwaye sidiniwe, akukho nto ingcono kunokutya okulula nokungaxakekanga.
I-tortilla ilungele yonke into, ke ikwayindlela yokusebenzisa ithuba elishiyekileyo efrijini. Ngesi sihlandlo, itswele kunye nepepile eluhlaza kunye namaqanda athile, isidlo sangokuhlwa ezimbini silungiswa kwangoko.
I-anyanisi kunye ne-pepper omelette, ngaphandle kokutya okulula, yindlela efanelekileyo yokutya imifunoUsenokongeza imifuno kule omelette, oyithandayo kwaye ukuba uyathanda iziqwenga ezimbalwa zeham ukuyenza iphelele. Kufuneka nje uzame !!!
- Amaqanda ama-4
- 1 cebolla
- 1-2 iipepile eziluhlaza
- 3 amacephe obisi
- Sal
- Ioli yomnquma
- Ipepile (ukhetho)
- Gweba i-anyanisi egayiweyo kakhulu.
- Sihlamba iipepile kwaye siyasika.
- Sibeka ipani yokuloba ngejet elungileyo yeoyile yomnquma kwaye siya kukora itswele kunye nepepile eluhlaza.
- Kwisitya sibeka amaqanda kwaye sawabetha kakuhle, yongeza amacephe obisi.
- Xa itswele kunye nepelepele zigalelwe kakuhle sizixuba namaqanda siphinde sixube yonke into kakuhle kwakhona. Sibeka ityuwa encinci kunye nepepile (ukhetho)
- Silungisa ipani yokwenza i-omelette, ukubambelela okungcono, sibeka ioyile encinci kwaye siyibeke kubushushu obuphakathi, xa kushushu sigalela lo mxube kwipani kwaye siyivumele ukuba ijikeleze i-laso kwaye xa iyijika .
- Sigqibe ukuyivumela yapheka salungiselela ukutya.