I-anyanisi kunye ne-omelette eluhlaza

I-anyanisi kunye ne-omelette eluhlaza, isitya esikhawulezayo nesilula ukulungiselela. Iitortilla zilungele isidlo sangokuhlwa kwaye ngakumbi xa sifika emva kwexesha kwaye sidiniwe, akukho nto ingcono kunokutya okulula nokungaxakekanga.

I-tortilla ilungele yonke into, ke ikwayindlela yokusebenzisa ithuba elishiyekileyo efrijini. Ngesi sihlandlo, itswele kunye nepepile eluhlaza kunye namaqanda athile, isidlo sangokuhlwa ezimbini silungiswa kwangoko.

I-anyanisi kunye ne-pepper omelette, ngaphandle kokutya okulula, yindlela efanelekileyo yokutya imifunoUsenokongeza imifuno kule omelette, oyithandayo kwaye ukuba uyathanda iziqwenga ezimbalwa zeham ukuyenza iphelele. Kufuneka nje uzame !!!

yokuprinta

I-anyanisi kunye ne-omelette eluhlaza

umbhali: UMontse

Uhlobo lweRipeipe: imifuno, amaqanda

Iinkonzo: 2

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  25 m

Izithako

• Amaqanda ama-4
• 1 cebolla
• 1-2 iipepile eziluhlaza
• 3 amacephe obisi
• Sal
• Ioli yomnquma
• Ipepile (ukhetho)

Ukulungiselela

1. Gweba i-anyanisi egayiweyo kakhulu.
2. Sihlamba iipepile kwaye siyasika.
3. Sibeka ipani yokuloba ngejet elungileyo yeoyile yomnquma kwaye siya kukora itswele kunye nepepile eluhlaza.
4. Kwisitya sibeka amaqanda kwaye sawabetha kakuhle, yongeza amacephe obisi.
5. Xa itswele kunye nepelepele zigalelwe kakuhle sizixuba namaqanda siphinde sixube yonke into kakuhle kwakhona. Sibeka ityuwa encinci kunye nepepile (ukhetho)
6. Silungisa ipani yokwenza i-omelette, ukubambelela okungcono, sibeka ioyile encinci kwaye siyibeke kubushushu obuphakathi, xa kushushu sigalela lo mxube kwipani kwaye siyivumele ukuba ijikeleze i-laso kwaye xa iyijika .
7. Sigqibe ukuyivumela yapheka salungiselela ukutya.

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