Siyaqhubeka zokupheka ukulungiselela amaqela, un i-sirloin kwi-sauce ebomvu yewayini. Iresiphi elula kwaye igqibelele ehamba kakuhle nale sauce. Ikwayindlela entle yokulungiselela unyaka wonke.
Uyazi njani i Inyama yehagu yinyama enencasa kakhulu kwaye ithambile, ukuyenza kwisosi kulungile kakhulu kwaye singayenza ngeendlela ezininzi.
Sirloin kwisosi ebomvu yewayini
umbhali: UMontse Morote
Uhlobo lweRipeipe: Imizuzwana
Iinkonzo: 6-8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2-3 iingulube zenyama yehagu
- 1 iminqathe
- 1 cebolla
- Pepper ipepile eluhlaza
- 2 ikonofile
- Iipuniwe ezi-2 ze-soy sauce (ukhetho)
- Iipuniwe ezi-3 zeetomato sauce
- 200 ml. umhluzi wenyama okanye amanzi
- 200 ml. iwayini emnyama
- Ipelepele
- Ioyile
- Sal
- Ukuhamba kunye:
- Imifuno ephekiweyo
- Iichips
Ukulungiselela
- Thatha i-sirloins kunye nexesha, epanini kunye neetafile ze-3-4 zeoyile, zimdaka ngobushushu obuphezulu macala onke. Sithatha kwaye sigcina.
- Sinqunqa imifuno, iminqathe, iipepile, igalikhi kwizikwere, itswele kwimicu kaJulienne, yonke into siyifaka kwi-casserole apho senziwe mnyama khona inyama, ukuba kukho imfuneko siza kongeza ioyile, siyivumele ipheke phezu kobushushu obuphakathi .
- Xa sibona ukuba imifuno ikhona, sibeka iitumato eziqhotsiweyo, siyashukumisa.
- Sibeka amacephe amabini esoya kunye nomhluzi omncinci okanye amanzi.
- Sisusa yonke into kwaye siyityumze yonke imifuno, (ungabashiya ngaphandle kokuyityumza) siyibuyisela emlilweni kwaye sidibanise iwayini ebomvu, mayibilise imizuzu emi-3 kwaye ibeke ii-sirloins kwisosi, mayipheke ide ibe ithenda- 30-40 imizuzu.
- Xa ikho, siyingcamla ityuwa, siyivumele ukuba ipholile kwaye siyinqumle ibe yimicu emincinci okanye ibe mininzi, njengoko sithanda. Sihamba nesosi.
- Khonza ushushu.
- Ukuhamba nayo sinokupheka imifuno kunye nefry ezinye iitapile, kulungile kakhulu ukuyikhapha kunye neetapile ezicujiweyo.
- Ukutya!!!