Sirloin kwisosi ebomvu yewayini
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Imizuzwana
Iinkonzo: 6-8
Izithako
  • 2-3 iingulube zenyama yehagu
  • 1 iminqathe
  • 1 cebolla
  • Pepper ipepile eluhlaza
  • 2 ikonofile
  • Iipuniwe ezi-2 ze-soy sauce (ukhetho)
  • Iipuniwe ezi-3 zeetomato sauce
  • 200 ml. umhluzi wenyama okanye amanzi
  • 200 ml. iwayini emnyama
  • Ipelepele
  • Ioyile
  • Sal
  • Ukuhamba kunye:
  • Imifuno ephekiweyo
  • Iichips
Ukulungiselela
  1. Thatha i-sirloins kunye nexesha, epanini kunye neetafile ze-3-4 zeoyile, zimdaka ngobushushu obuphezulu macala onke. Sithatha kwaye sigcina.
  2. Sinqunqa imifuno, iminqathe, iipepile, igalikhi kwizikwere, itswele kwimicu kaJulienne, yonke into siyifaka kwi-casserole apho senziwe mnyama khona inyama, ukuba kukho imfuneko siza kongeza ioyile, siyivumele ipheke phezu kobushushu obuphakathi .
  3. Xa sibona ukuba imifuno ikhona, sibeka iitumato eziqhotsiweyo, siyashukumisa.
  4. Sibeka amacephe amabini esoya kunye nomhluzi omncinci okanye amanzi.
  5. Sisusa yonke into kwaye siyityumze yonke imifuno, (ungabashiya ngaphandle kokuyityumza) siyibuyisela emlilweni kwaye sidibanise iwayini ebomvu, mayibilise imizuzu emi-3 kwaye ibeke ii-sirloins kwisosi, mayipheke ide ibe ithenda- 30-40 imizuzu.
  6. Xa ikho, siyingcamla ityuwa, siyivumele ukuba ipholile kwaye siyinqumle ibe yimicu emincinci okanye ibe mininzi, njengoko sithanda. Sihamba nesosi.
  7. Khonza ushushu.
  8. Ukuhamba nayo sinokupheka imifuno kunye nefry ezinye iitapile, kulungile kakhulu ukuyikhapha kunye neetapile ezicujiweyo.
  9. Ukutya!!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/solomillo-en-salsa-de-vino-tinto/