Paella ngeembambo kunye nemariso

Esinye sezona zitya zesintu kwi-gastronomy yethu yi-paella kunye nazo zonke iintlobo zayo. Inokwenziwa kuphela ngokutya kwaselwandle okanye ngenyama kuphela okanye kwenziwe ngezinto zombini, inyama kunye nokutya kwaselwandle.

Ndilungiselele i irayisi ngeembambo zehagu kunye nokutya kwaselwandleBanika incasa eninzi kwaye ipaella emnandi ishiyekile. Nangona i-paella ibubuntu, indlu nganye inika ukubanjwa kwayo.

yokuprinta

Paella ngeembambo kunye nemariso

umbhali: UMontse

Uhlobo lweRipeipe: Ekuqaleni

Iinkonzo: 9

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  1 h

Izithako

• 1 ikhilogram yeCarlasparra irayisi
• Inyama yehagu 400 gr.
• 2 iipelepele eziluhlaza eziphakathi
• 3 ikonofile
• I-3 utamatisi
• Inenekazi eli-1
• Nesafron
• I-cuttlefish eyi-2 ephakathi
• Iiprawns okanye iiprawn ezi-2 ngeepesenti nganye.
• Iitshiza, i-150 gr.
• Imbaza ½ K.
• Ityuwa yeoyile
• Amanzi okanye umhluzi iilitha ezi-2.

Ukulungiselela

1. Sibeka ipani yepelila emlilweni kwaye sibeka ioyile elungileyo yeoyile, susa iiprawn kwaye sizisuse, sigcine, simdaka imbambo, ngaphezulu kobushushu obuphakathi.
2. Sika ipepile eluhlaza kwaye siyongeze kwi-paella kunye nenyama.
3. Sibeka yonke into kwicala lokupheka kwaye songeze i-cuttlefish esikwe, sayitshiya sayishiya nenyama.
4. Gweba igalikhi kunye neetamatato, uxutywe kwaye unqunywe.
5. Songeza igalikhi egalelweyo, xa sibona ukuba iqala ukuthatha umbala siyakongeza iitumato ezinqunqiweyo, ngaphandle kwesikhumba.
6. Siyinqunqa i-Señora kwaye siyongeze kwisosi, akunakukhethwa. Singayisusa xa irayisi sele yenziwe isiqingatha, njengoko iya kube sele ikhuphe konke ukunambitheka kwayo.
7. Sidibanisa yonke into kwaye songeza ii-chirlas okanye ii-clams.
8. Sibeka amanzi okanye umhluzi, ophindwe kabini kunerayisi kwaye siyivumela ukuba ipheke ngobushushu obuphakathi, malunga nemizuzu eli-10, sibeka isafron encinci.
9. Xa amanzi okupheka egqityiwe ngenxa yoko kuya kufuneka wongeze kancinane, unokuba nomhluzi okanye amanzi ashushu, xa ufuna ukongeza kancinci, inokwahluka ngokwerayisi.
10. Yongeza irayisi kwaye uyihambise kakuhle, mayipheke ubushushu obuphezulu malunga nemizuzu emi-5, yehlisa ubushushu kancinci kwaye uyiyeke imizuzu eli-10.
11. Emva kweli xesha sidibanisa iimfene kunye neembaza, sinambitha ngetyuwa kwaye siyigqibe ide ibe ilungile. Ukuba uyayithanda yonke, ungayicima emva kwemizuzu eli-15 kwaye uyiyeke iphumle. Nangona amaxesha enokwahluka ngokuxhomekeke kwilayisi.
12. Ukulungele ukutya !!!

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