Ossobuco kunye neeertyisi, isitya esilula, esihle kakhulu kwaye asibizi. I-Turkey yinyama emhlophe esempilweni kakhulu, enamafutha aphantsi.
Inokuphekwa ngeendlela ezininzi, kodwa kwi-sauce ilungile kakhulu kwaye inejusi kakhulu kuba i-turkey inenyama eyomileyo. Ikwalungele ukulungiselela isityu, ityebile kakhulu kwaye ukuba ukwisidlo amabele aphantsi kakhulu kwiikhalori.
I-ossobuco ene-turkey peas kwakunzima ukuyifumana, ngoku ifumaneka ngokulula, i-veal iyona eyaziwa kakhulu.
Ossobuco kunye neeertyisi
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-1 kilogram ye-turkey ossobuco
- Iifama eziluhlaza
- 1 cebolla
- Iipuniwe ezi-4 zeetomato sauce
- 1 iglasi yewayini emhlophe 150 ml.
- 1 vaso de agua
- Umgubo
- 1 igqabi le-bay
- 1 i-bouillon cube (ukhetho)
- Ioyile, ityuwa nepepile
Ukulungiselela
- Ukulungiselela i-ossobuco kunye nee-peas, okokuqala siya kubeka ityuwa kunye nepepper, siya kumgubo amaqhekeza. Sibeka imbiza nge-jet yeoli phezu kobushushu obuphezulu xa kushushu, mdaka amaqhekeza e-ossobuco kumacala omabini.
- Kwakwimbiza enye siya kubeka i-oyile encinci ngaphezulu kobushushu obuphakathi, sinqumle itswele kwaye songeze embizeni kunye nenyama, ugxobhoze, uyiyeke imizuzu embalwa kwaye wongeze itumato eqhotsiweyo kunye neqabunga le-bay. Sisusa.
- Yongeza iwayini emhlophe, mayehlise utywala imizuzu embalwa.
- Sifaka iglasi yamanzi kunye ne-cube yesitokisi kunye nee-ertyisi, zinokukhenkcezwa.
- Masipheke iyure enesiqingatha okanye ukuba siyenza kwi-cooker yoxinzelelo siyayishiya de i-steam iqale ukuphuma kwaye sibala imizuzu engama-20.
- Xa imizuzu engama-20 idlulile, siyacima, vumela ibhodwe lifudumale, livule. Singcamla ityuwa kwaye ukuba kuyimfuneko siyayilungisa.
- Ndikulungele ukutya !!!