Mousse yetshokholethi, iklasikhi epheleleyo. Ngaba isidlo sasemini seKrisimesi okanye isidlo sangokuhlwa singangabikho ngaphandle kwedessert Ewe, ndikuzisela le dessert ilula kakhulu.
Ndiyazi ukuba la maqela agcwele iilekese, isonka esifutshane, i-nougat, itshokholethi ... Kodwa sihlala sithanda ukubonisa idizethi.
Ukuba uthanda iidessert, ngokuqinisekileyo uya kushiya isithuba emva kwesidlo, ngekhe usinike emva kwesidlo esikhulu.
Iidyuli zomntu ngamnye zitsala amehlo, ezinje ngezi ndebe zeetshokholethi mousse Kwiiglasi ezincinci, izitya okanye iglasi entle kufanelekile ukubonisa iikhrimu, imousse ...
Mousse yetshokholethi
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. itshokolethi dessert
- 200 gr. ukubetha cream okanye cream enzima
- Amaqanda ama-3
- 100 gr. cookies
- 40 gr. yebhotolo
- 125 gr. iswekile eqinisayo
- Ukuhombisa: iiamangile. Iifers ...
Ukulungiselela
- Ukulungiselela i-mousse yetshokholethi, siza kuqala ukubeka isitya kwi-bain-marie, yongeza itshokholethi ngeepunipoli ezingama-2-3 zokhilimu. Siya kuvusa de yonke inkunkuma ishiye.
- Kwelinye icala sithatha amaqanda kwaye sahlule abamhlophe kwizikhupha. Sinyusa abamhlophe ukuya kwinqanaba lekhephu kwaye sinyusa ukhilimu.
- Kwisitya sibeka iswekile yokuhombisa kunye namaqanda amaqanda, siyayixuba. Sidibanisa abamhlophe abakhwele kwindawo yekhephu.
- Sithatha isitya kunye netshokholethi enyibilikiweyo kwaye songeza ukhilimu otyhidiweyo kunye nomxube wangaphambili wamaqanda.
- Siza kubeka wonke umxube emkhonweni, okanye ngecephe siya kugcwalisa iiglasi. Sika ii cookies ngesinyithi okanye ngepini eqengqelekayo. Sidibanisa iicookies kunye nebhotolo.
- Sithatha iiglasi, emazantsi sibeka isiseko sebhasikithi. Ungashiya malunga nemizuzu emi-5 ukuya kweli-10 efrijini ukuze ibhotolo enekuki ihlale ibanda.
- Sigcwalisa iiglasi nge-mousse yetshokholethi.
- Gcoba i-mousse ngeeamangile, iifers ... Sigcina i-mousse efrijini kude kube lixesha lokusebenza.