Ukubhaka iMacaroni

Namhlanje isitya sepasta, Ukubhaka iMacaroni. I-classic emakhitshini ethu kwaye ithandwa kakhulu ngabancinci, sinokubakhapha ngokutya okuninzi, kodwa oku ngokukodwa yenye yezona zithandwa kakhulu.

Isitya esipheleleyo sepasta kunye nenyama, umaleko we-béchamel owenziwe ekhaya kunye neshizi egayiweyo, ebhakwe ehovini. Iresiphi elula esinokuyilungiselela ngexesha elifutshane kwaye ijongeka intle kakhulu.

yokuprinta

Ukubhaka iMacaroni

umbhali: UMontse Morote

Uhlobo lweRipeipe: Ekuqaleni

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  50 m

Izithako

• 400 gr. imacaroni
• 300 gr. inyama exubeneyo (inyama yenkomo-yehagu)
• Ingqayi yetamatato eyosiweyo
• 100ml. iwayini emhlophe
• Ipelepele
• Sal
• Ukwenza i-bechamel:
• ½ l. ubisi
• Iipuniwe ezi-2 zomgubo
• Iipuniwe ezi-3 zebhotela
• Nutmeg
• Ishizi egayiweyo

Ukulungiselela

1. Pheka imacaroni kwindawo enamanzi amaninzi anetyuwa, xa ikho, uwaphonse kwaye uwagcine.
2. Kwipani yokutshiza ngeoyile encinci, siyifraya inyama, yongeza ityuwa nepepile, xa sigqibile siyongeza iwayini emhlophe, mayibe ngumphunga kwaye yongeze itumato eqhotsiweyo, isixa siya kuba kukungcamla.
3. Sivumele ukuba sipheke imizuzu embalwa malunga nemizuzu eli-10 ukuze sithathe zonke incasa kakuhle.
4. Songeza imacaroni kwisosi kwaye uxube yonke into.
5. Sifaka kwindawo efanelekileyo ye-oveni.
6. Silungiselela i-bechamel:
7. Esipanini sifaka amacephe amabini ebhotile kwaye xa enyibilika, yongeza umgubo, ugxume kakuhle, yongeza ubisi kwaye ugxobhoze, yongeza ityuwa encinci kunye ne-nutmeg, uqhubeke uvuselela ngeentonga ezimbalwa de sibe nesosi ebusayo, susa ubushushu.
8. Gquma ngesosi yesonka se-béchamel kunye netshizi eninzi egalelweyo, ubeke amaqhekeza ebhotolo ngaphezulu kweshizi egreyithiweyo uyibeke ehovini ngo-180ºC ukuphakama okuphakathi, ukhanyise uze wehle kude kube nsundu ngegolide.
9. Susa kwi-oveni kwaye ugcine, mayiphumle imizuzu emi-5 kwaye isebenze ifudumele.
10. Ndikulungele ukutya !!!

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