Namhlanje isitya sepasta, Ukubhaka iMacaroni. I-classic emakhitshini ethu kwaye ithandwa kakhulu ngabancinci, sinokubakhapha ngokutya okuninzi, kodwa oku ngokukodwa yenye yezona zithandwa kakhulu.
Isitya esipheleleyo sepasta kunye nenyama, umaleko we-béchamel owenziwe ekhaya kunye neshizi egayiweyo, ebhakwe ehovini. Iresiphi elula esinokuyilungiselela ngexesha elifutshane kwaye ijongeka intle kakhulu.
Ukubhaka iMacaroni
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. imacaroni
- 300 gr. inyama exubeneyo (inyama yenkomo-yehagu)
- Ingqayi yetamatato eyosiweyo
- 100ml. iwayini emhlophe
- Ipelepele
- Sal
- Ukwenza i-bechamel:
- ½ l. ubisi
- Iipuniwe ezi-2 zomgubo
- Iipuniwe ezi-3 zebhotela
- Nutmeg
- Ishizi egayiweyo
Ukulungiselela
- Pheka imacaroni kwindawo enamanzi amaninzi anetyuwa, xa ikho, uwaphonse kwaye uwagcine.
- Kwipani yokutshiza ngeoyile encinci, siyifraya inyama, yongeza ityuwa nepepile, xa sigqibile siyongeza iwayini emhlophe, mayibe ngumphunga kwaye yongeze itumato eqhotsiweyo, isixa siya kuba kukungcamla.
- Sivumele ukuba sipheke imizuzu embalwa malunga nemizuzu eli-10 ukuze sithathe zonke incasa kakuhle.
- Songeza imacaroni kwisosi kwaye uxube yonke into.
- Sifaka kwindawo efanelekileyo ye-oveni.
- Silungiselela i-bechamel:
- Esipanini sifaka amacephe amabini ebhotile kwaye xa enyibilika, yongeza umgubo, ugxume kakuhle, yongeza ubisi kwaye ugxobhoze, yongeza ityuwa encinci kunye ne-nutmeg, uqhubeke uvuselela ngeentonga ezimbalwa de sibe nesosi ebusayo, susa ubushushu.
- Gquma ngesosi yesonka se-béchamel kunye netshizi eninzi egalelweyo, ubeke amaqhekeza ebhotolo ngaphezulu kweshizi egreyithiweyo uyibeke ehovini ngo-180ºC ukuphakama okuphakathi, ukhanyise uze wehle kude kube nsundu ngegolide.
- Susa kwi-oveni kwaye ugcine, mayiphumle imizuzu emi-5 kwaye isebenze ifudumele.
- Ndikulungele ukutya !!!
Ekugqibeleni ndiyifumene iresiphi apho ibeka khona ukuphakama ukuseta itreyi yemacaroni kunye nobushushu beovini.
Kudala ndifunda iiresiphi ngaphezulu kwesiqingatha seyure ...
Inqanaba lam leresiphi li-10.