I-tuna kunye ne-mayonnaise isaladi yesandwich, isidlo sangokuhlwa esilula

Ukuqala iveki ngovuyo kunye noburharha obuhle, ndikulungiselele oku iresiphi elula ukuqala ukutya usempilweni, ngoku ihlobo liqala. Iilwandle, i-bikinis, kunye nemfudumalo zisilindele ngeeholide, ke kufuneka simile.

Las ukukhanya kunye nokutya okulula, Njengale sangweji yesaladi yetyhuna, ziluncedo kakhulu kwezempilo, kuba zisenza silale ngcono kwaye silale ngokukhawuleza, yile nto siyifunayo kobu busuku bushushu. Kwakhona, ukufumana ukutya okuneziqhamo okuqinileyo okanye ukutya okulula okusempilweni, isidlo sangokuhlwa kufuneka sikhanyise iikhalori.

Izithako

• Ilethasi.
• Iinkonkxa zeTuna.
• Ibele lenkukhu.
• Ioli yomnquma
• Amanzi.
• Ityuwa.
• Thyme.
• Ipilisi yeAcrcrem.
• Isonka.
• Isiki esikiweyo.
• Amaqanda.

Ukulungiselela

Ukwenza iresiphi emnandi ye sandwich Isaladi yetyhuna, okokuqala, kuya kufuneka sibeke pheka isifuba senkukhu. Ukwenza oku, epanini, siya kubeka isifuba sigutyungelwe ngamanzi kunye nepilisi encinci ye-avecrem, kwaye siya kuyizisa kubushushu obuphantsi ubuncinci imizuzu engama-20.

Emva koko siya kusika i iletisi encinci yejulienne, siya kuyihlamba kakuhle phantsi kwempompo yamanzi kwaye siya kuyomisa ngephepha lokufunxa. Unokwenza oku ngee-centrifuges eziqhelekileyo zokuhambisa amanzi, kodwa bendingenayo, ke bendisebenzisa iphepha eliqhelekileyo lasekhitshini.

Emva kokuba inkukhu yenkukhu iphekwe, siya kuyisika ibe yimichilo kwaye siza kutsiba nentwana yeoyile. Xa sele kugqityiwe songeza ityuwa kunye ne thyme kunye newayini encinci emhlophe ukupheka. Siza kuyishiya malunga nemizuzu emi-5 kwaye siya kuzikhupha kwaye sizigcine.

Okulandelayo, siya kuqokelela zonke izithako kwifayile ye- yiyo, esiza kongeza kuyo iitoti ezimbini zetyhuna kunye neepunipuni ezimbalwa zemayonnaise. Siza kuvuselela kakuhle kwaye sishiye ukudibanisa iisandwich.

Okokugqibela, siza kwenza ezinye amaqanda aqhotsiweyo kwaye sizakuhlanganisa iisandwich. Siza kuqala sibeke isilayi sesonka esisikiweyo, ngaphezulu kweqanda eli-ayiniweyo, emva koko itshizi esisikiweyo kunye nesaladi yetyhuna enemayonnaise. Okokugqibela, siza kubeka esinye isilayi sesonka esisikiweyo kunye nesonka esenziwe ngesonka.

Iinkcukacha ezithe xaxe - Iisendwitshi ezigcweleyo, isidlo sangokuhlwa esihle kubahlobo

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