Iisendwitshi ezigcweleyo, isidlo sangokuhlwa esihle kubahlobo

Molweni mantombazana! Akuzange kwenzeke kuwe ukuba une Uthethathethwano olungekho sikweni ekhaya nabahlobo bakho, kwaye awazi ukuba ungasenza njani isitya esilula, esingacwangciswanga, ngaphandle kwengxaki enkulu kodwa usothuse?

Phakathi kwabahlobo nabahlobo, isidlo sasemini kunye nesidlo sangokuhlwa zihlala zenziwe ukuba zidibane kwaye ubenexesha elimyoli, sikhumbula ii-anecdotes kunye namabali awenzeka ebusheni, okanye ukusibona nje nokusihlaziya ngokwenzeka kubomi bethu.

Kwezi dinner, wonke umntu uzisa isidlo esenziwe ekhaya. Oku kuhlala kunjalo izitya ezilula ukwenzela ukuba ungagqibi ukuba ungaginyisi mathe, kuba zininzi iintlobo zokutya kwaye emva koko kuya kuza iidizethi, iipapa kunye neelekese nefilimu kwaye, ekugqibeleni, iziselo.

Ewe, nantsi gqibezela iisendwitshiIsitya esilula esiyiyoqobo kwaye simnandi ngexesha elinye. Ndiyathemba ukuba uyayonwabela.

Izithako

• Izilayi zesonka esisikiweyo.
• Iziqwenga zebhakoni yokutshaya.
• Izilayi zeshizi.
• Ibele lenkukhu.
• Amaqanda.
• Ilethasi.
• Imayonnaise.
• Ipilisi yeAcrcrem.
• Ibhotolo.
• Ngomhla

Ukulungiselela

Ngaphambi kokuqala ezi gqibezela iisendwitshiKuya kufuneka sithathele ingqalelo ukuba zingaphi iindwendwe esiza kuba nazo ekhaya ukuze sazi ukuba zingaphi izithako esiza kuzifumana ukuze senze njalo ngaphandle kokuziphosa.

Okokuqala, usuku olungaphambi kwesidlo sangokuhlwa okanye ngentsasa yesidlo sangokuhlwa, kuya kufuneka pheka ibele. Siza kubeka isifuba sigutyungelwe ngamanzi epanini kunye nepilisi ye-avecrem kwaye siza kuyizisa kwimizuzu emalunga ne-20 yemizuzu ukuze ibele lingatyibiliki. Xa ziphekiwe siyaziyeka zipholile.

Kwangelo xesha amabele ayapheka, masihambe ukupheka ezinye izithako. Siyinqumle ilettuce ibe yinde kwaye icekeceke kakhulu, ukuze kamva isandwich ingadibanisi, emva koko siyakuyihlamba kakuhle kwaye siyiyeke yome. Siphanda namaqanda a-ayiniweyo (la maqanda aphekwe ngokungathi yi-omelette kodwa ngaphandle kokubetha iqanda. Oko kukuthi, iqanda lifakwa kwipani yokutshisa kubushushu obuphantsi kakhulu kwaye ngeoyile encinci, isikhupha siyophuka kwaye emva koko uyijikeleze ukuze upheke kwelinye icala). Kwakuloo oyile siyakuqhotsa ibacon ibe yimicu.

Okokugqibela, siyakunyusa i- gqibezela iisendwitshi. Sibeka isiseko se isonka (icandelo elisezantsi kufuneka lithanjiswe ngebhotolo), kuyo siza kubeka isilayi setshizi kunye nemicu embalwa yebhekoni. Emva koko, sibeka esinye isilayi sesonka esisikiweyo, apho siza kubeka iqanda eli-ayiniweyo, inkukhu isikwe ibe yimicu kunye nemayonnaise kunye neletisi. Gquma ngesinye isilayi sesonka (umphezulu kufuneka ufinywe) kwaye ubhake malunga nemizuzu emi-5, okanye de sibone ukuba isonka sityiwe. Bon petit!

Iinkcukacha ezithe xaxe - Isonka sasekhaya

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela 20

Ixesha lokupheka Imizuzu ye10

Ixesha elipheleleyo 30

Iikhilokholi ngokusebenza 350