I-Bonito kunye netumato eyenziwe ekhaya, isitya sendabuko esinempilo kakhulu. Iresiphi eyenziweyo eyenziwe ekhaya, engasweleki nakweyiphi na indlu ngenxa yokuba ilula kwaye ilungile. Indlela entle yokutya Intlanzi eluhlaza okwesibhakabhakaIlungele abantwana, kuba bayayithanda kakhulu isosi yetumato.
Cela umthengisi-ntlanzi ukuba ayicoce kakuhle ngameva kwaye uya kuba nezicucu ezicocekileyo nezintle kakhulu. Unokusebenzisa ityhuna.
Ukuze leplate ye ityhuna kunye netumato eyenziwe ekhaya kuya kufuneka uthathele ingqalelo ukuba ungayipheki kakhulu. Ndiza kukucacisela inyathelo ngenyathelo, nangona kunjalo isitya esikhawulezayo nesilula.
Intlanzi ye-Bonito kunye netumato
umbhali: UMontse
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 Kilo yebhonito okanye ityhuna
- I-2 cebollas
- 6 iitumato ezinkulu okanye ½ K itoti yetumato etyumkileyo
- Umgubo
- 1 ithisipuni yeswekile
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Ukwenza esi sidlo setyhuna ngetumato eyenziwe ekhaya, siqala ukutyiwa yityuwa size siyidlulise ngomgubo.
- Sibeka ipani yokutshiza ngeoyile kwaye siziqhekeza iziqwenga zebhonito ngaphezulu kobushushu obuphezulu, ukuzenza mdaka ngaphandle, umzuzu omnye kwicala ngalinye.
- Siyazikhupha kwaye sizibeke kwipleyiti enephepha lasekhitshini, ukususa ioyile egqithileyo. Sibhukishe.
- Ngoku silungiselela igumbi letumato. Kwi-casserole sibeka ioyile, inokuba yinto enye naleyo siyisebenzisileyo nebhonito, sibeka amatswele asikiweyo, sawenza mdaka kancinci kwaye sidibanise itumato. Songeza iswekile encinci, intwana yetyuwa kunye nepepile kwaye siyivumele ukuba i-fry imizuzu eyi-15-20.
- Emva kweli xesha, siyityumze kwaye siyingcamle ityuwa.
- Yongeza i-bonito kwaye mayipheke imizuzu emi-5 kwaye sizakuhambisa i-casserole ukuze i-bonito igqunywe kakuhle nge-sosi.
- Ungashiya ulungiselele i-tomato kunye nexesha elidlulileyo ngomgubo kwaye kufuneka ubeke yonke imizuzu ngaphambi kokutya.
- Ndikulungele ukutya !!!