Siza kulungiselela ukwenza ekhaya itshizi wafaka burgers. Ndicinga ukuba indibaniselwano yenyama kunye netshizi yeyona nto ndiyithanda kakhulu, ngakumbi abantwana bayabathanda. Xa ubeka i-cheese ngaphakathi kwenyama, i-juicier kakhulu kwaye ihle kakhulu, ekubeni xa usika i-burger yonke i-cheese iphuma, eyonwabisayo.
Inokutyiwa njengoko ikhatshwa ngamazambane, isaladi…. Oh yibeke kwisonka esihle esikhatshwa litswele eliphekwe kakuhle, ndiyakuqinisekisa ukuba uya kuyithanda, imnandi!
Iibhegi ezifakwe itshizi
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. inyama egayiweyo
- Izilayi zeshizi
- pepper
- Umgubo wegalikhi (uyazikhethela)
- Ioyile kunye netyuwa
Ukulungiselela
- Ukulungiselela i-burgers efakwe ngeeshizi, siya kuqala ngokulungiselela inyama ngetyuwa encinci, i-pepper kunye negalikhi yomhlaba, ukuxuba kakuhle. Ukuba uyathanda, unokongeza iqanda elipheleleyo okanye umhlophe kwinyama. Ngokuxhomekeka kwindlela inyama, ukuba yome kakhulu ndiyayifaka ukuba ayiyimfuneko.
- Silungiselela iihambhega ukubanika imilo oyifunayo. Ndiyenze isikwere kwaye ilunge kakhulu.
- Phezulu siya kubeka iziqwenga zamashizi okanye nayiphi na itshizi esiyithandayo. Njengoko ubona, ndibeka i-cheese eninzi, ndiyayithanda kwaye ihlala ivela kancinci.
- Siza kwenza enye ibhola ngenyama kwaye siya kuyityumza ide ibunjwe kwaye siyibeke phezu kweshizi.
- Sivala macala kakuhle ukwenzela ukuba i-cheese ingaphumi kwaye siya kubenza kwi-griddle okanye epanini yokutshiza ngeoli encinci.
- Sizakuyeka ukuba yenziwe kakuhle kwelinye icala kwaye xa sibona ukuba injalo siya kujika. Siza kuyishiya de ibe ilungile.
- Ukukhapha sinokwenza iitapile ezisikweri eziqhotsiweyo kwaye sinepleyiti esizoyinandipha.