I-Sauce ye-crudités, i-starter okanye i-appetizer yesiFrentshi

Las imifuno Basempilweni, kodwa ukuba siyithatha iluhlaza kubhetele kuba, ngokungabapheki, siya kuba silondoloza zonke izondlo. Kubonakala ngathi eFrance bebeyazi kakuhle le nto kwaye enye yezona zitya zabo ziqhelekileyo zezi crudit, eyenziwe yimifuno eluhlaza ekhatshwa yi-vinaigrette okanye isosi ethile.

Into emnandi ngokuba sisitya esiqhelekileyo sesiFrentshi kukuba kuzo zonke iivenkile ezinkulu sinokufumana ngaphezulu kwesosi enye crudit sele ilungiselelwe, kukho iindidi ezinkulu onokukhetha kuzo. Ndiye ndenza uhlengahlengiso lwento endiyithandayo, kulula kakhulu kwaye intle kakhulu ukuba ndisebenze njengesiqwengana ngexesha lesidlo sasemini okanye isidlo sangokuhlwa, kuba ngomnye umzuzu oqhelekileyo wokusinceda crudit Kufana nesithambiso okanye into yokutya.

Izithako

• 2 iipunipoon imayonnaise
• 1 itispuni separsley
• 1 ithisipuni yamagqabi e-celery
• Isiqingatha setispuni semostade
• Sal

Ukuphuculwa

Into yokuqala esiza kuyenza kukuhlamba iparsley kunye namagqabi eseleri kakuhle, yomile okanye mayiyeke idreyini kwaye siza kusika yonke into kakuhle. Xa sele sikulungele kuya kufuneka siyidibanise nemayonnaise, isardard kunye nokongeza ityuwa ukuze incasa.

Indlela yokusebenzisa le sauce crudit

Ungayifaka kwiisaladi, umzekelo, isaladi enekhukhamba, umbona, iletisi, itumato, ityhuna, njl. Endaweni yokuyinxiba ngeoyile yeminquma netyuwa ungongeza le sauce. Ewe, ukuba isaladi ine-lettuce kungcono ukongeza isosi ngaphambi nje kokuba ukhonze.

Kwisaladi yeetapile okanye ipasta nayo ingena kakuhle. Ukuba sifuna ukusisebenzisa njengesincedisi, singasifaka kwisikhongozeli esincinci kwaye sibeke izinti zemifuno ngeenxa zonke, ngaphezulu okanye ngaphantsi njengoko ubona kwifoto. Ungasebenzisa iminqathe, ikhukhamba, i-broccoli, iitumato zetsheri, ii-beet, njl.

Iinkcukacha ezithe xaxe - Isuphu yemifuno enencasa, ukuqala inyanga ukuzikhathalela

Olunye ulwazi malunga neresiphi