Izolo ndicebise iresiphi efanelekileyo yezo zidlo zempelaveki ezingekho sikweni kunye nosapho okanye nabahlobo: inkukhu ekrwada enekikos. Namhlanje, ndicebisa enye onokuthi uyifake etafileni ngezihlandlo ezinje: Isonka seGarlic etshizi, ukukhapha okumangalisayo.
Isonka, ushizi, itswele ... xa ubona uluhlu lwezithako uya kuqonda indlela elula ngayo le recipe enokuthi ihanjiswe njengesitya esinye kwisidlo esingekho sikweni okanye njengesidlo. ukukhapha intlanzi, isuphu okanye iikhrimu. Ndiyabathanda ba cream ithanga okanye icauliflower, umzekelo
Ukulungiselela esi sonka segalikhi akuyona imfihlakalo, kodwa kuya kufuneka khanyisa i-oveni iyure ende ukuyilungiselela. Ke khetha usuku olungatshisi njengalo ndibhala le recipe ukuze ubushushu bekhitshi bunganyuki. Ngaba uya kuba nesibindi sokulungiselela le recipe?
Iresiphi
- 1 intloko yegalikhi
- ½ itswele eliswiti
- Ipelepele emnyama
- Ioyile yeOlive eyongezelelweyo yeNtombi
- 100g. yebhotolo
- 1 icephe leparsley
- ½ ithisipuni yepepile yecayenne egayiweyo
- 1 itispuni yetyuwa
- 1 ilofu yesonka
- 4 izilayi ze havarti
- 150 g. i-mozzarella ecocekileyo
- Sitshisa i-oven ngo 180ºC ngobushushu phezulu naphantsi.
- Sinqumle phezulu kwentloko ikonofile kwaye uyibeke kwi-casserole efanelekileyo kwi-oven enesiciko okanye kwi-aluminium foil enkulu ngokwaneleyo ukuze ukwazi ukuyisonga ngokupheleleyo kamva. Sidibanisa ne-anyanisi.
- Ixesha ngetyuwa kunye nepepile, amanzi ngeoli yeoli, gubungela i-casserole okanye uvale ifoyile ye-aluminium kwaye sibhaka iyure okanye de ikonofile ithambile kwaye igolide kancinci.
- Emva koko siyikhupha kwi-oven kwaye sibafudumeza ngaphambi kokususa i-pulp kwigalikhi.
- Siphakamisa ubushushu be-oven ukuya kuma-200ºC.
- Ke xuba i-pulp yegalikhi kunye netswele esele igalelwe ibhotolo, iparsley, ipepile yecayenne kunye netyuwa esityeni. Ibhotela akufanele inyibilike, ngoko igalikhi kufuneka ifudumale. Isiphumo kufuneka sibe luhlobo oluthile lokuncamathisela.
- Nje ukuba ugqibile, usike ilofu yesonka ubude kwaye usasaze isiqingatha ngasinye ngebhotolo.
- Emva sibeka izilayi ezibini zamasi kwisiqingatha ngasinye kwaye ugubungele nge-mozzarella eqoshiwe okanye egayiweyo.
- Beka isonka kwi-tray yokubhaka kunye pheka imizuzu engama-20 de itshizi inyibilike kwaye igolide.
- Ncedisa isonka segalikhi etshizi kwangoko.