I-Cauliflower cream eneziko le-mushroom kunye ne-ham

I-Cauliflower cream eneziko le-mushroom kunye ne-ham

I-Creams kunye ne-broth zihlala zixabiswa njengesiqalo esishushu kwitafile yepati. Ingakumbi ukuba zikhethekileyo ngolu hlobo i-cauliflower cream eneziko lamakhowa kunye ne-ham. Ithambe kakhulu kumongo wayo kunye nendibaniselwano yeencasa endizithandayo mna.

Oku akusiyo ikhilimu yokusetyenziswa. Inezithako ezintathu kuphela kwaye phakathi kwazo azikho iitapile. Ukuze "yityebise", yongeza kule ukukhanya kwe-bechamel nto leyo eyinika ukuba bukhrimu bubukhrim obunokubonwa nakumfanekiso. Ayisiyonto eyenza nzima iresiphi, enyanisweni ayizukuthatha ixesha elide ukuyenza ngenxa yeso sizathu.

Ukuba uyafuna ukuyilungiselela kwaye unalo ithuba, ungalibazisi ukusebenzisa i ioli ye-mushroom enencasa ukuyinika uchuku lokugqibela. Kubonakala kum ukuba inika inqaku elongezelelweyo lencasa eya kukumangalisa kwitafile yomthendeleko. Ngaba awucingi ukuba ngumqali omnandi ku-Eva woNyaka oMtsha? Emva koko unako ukukhonza ainyama yehagu kwisosi yebhiya okanye ikhowudi endiyicebise kuwe izolo kwaye imenyu iya kwenziwa.

Iresiphi

I-Cauliflower cream eneziko le-mushroom kunye ne-ham
Le khrimu yecauliflower eneziko lamakhowa kunye neham inekhrimu kakhulu, ithambe kakhulu kwaye kulula kakhulu ukuyenza. Ilungele imenyu yetheko.

umbhali:
Uhlobo lweRipeipe: Cremas
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 1 ukholifulawa ophakathi
  • Iilki ezi-2
  • 1 ukutshiza ubisi
  • I-120 g. imashurumi
  • Iityhubhu ezimbalwa ze ham
  • I-oli yomnquma eyongezelelweyo
  • Sal
  • Ipelepele
  • ioli ye-mushroom
Kwi-bechamel
  • Iipuniwe ezi-2 zeoyile
  • 1 icephe lokutya okuziinkozo
  • 250-300 ml yobisi
  • Sal
  • Ipelepele
  • Nutmeg

Ukulungiselela
  1. Yinqumle i-leek kwaye uyiqhotse kwi-casserole eneoli yeoli imizuzu emithathu.
  2. Emva yongeza i-cauliflower kwiintyatyambo, ityuwa kunye nepepper kunye nefry imizuzu embalwa.
  3. sigalela amanzi de uphantse ukugquma imifuno, yongeza i-splash yobisi kwaye ugqume i-casserole ukupheka umxube imizuzu engama-20 okanye de i-cauliflower ithambile.
  4. Sithatha ixesha uku yenza i-béchamel egudileyo. Fudumeza ioyile epanini yokuqhotsa, pheka umgubo kangangemizuzu embalwa kuyo kwaye emva koko wongeze ityuwa, ipepile, i-nutmeg kunye nobisi olushushu kancinci kancinci ngelixa uvuselela.
  5. Xa i-cauliflower ilungile, sisusa inxalenye yamanzi okupheka (ukugcina), Yongeza i-bechamel kwaye udibanise. Sijonga ukuthungwa kwaye songeza umhluzi wokupheka ofunekayo ukulungisa ubuninzi.
  6. Ukulungisa ityuwa kunye nepepper kwaye ugcine ukhilimu.
  7. Ukuyizalisekisa, gcoba ama-mushroom kunye ne-ham, ngeoli encinci kakhulu, imizuzu embalwa.
  8. Sibonisa i-cauliflower cream kunye neziko lamakhowa kunye ne-ham nge intambo yeoli enencasa.


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