I-Gnocchi kunye nesosi ye-tomato ebabayo kunye noshizi

I-Gnocchi kunye nesosi ye-tomato ebabayo kunye noshizi

Ngaba uyathanda i-gnocchi? Zilula ukuzilungiselela kwaye namhlanje ungayenza ngokulandela inyathelo lethu ngenyathelo. Nangona akuyi kuba yimfuneko ukunandipha ezi gnocchi kunye nesosi yetumato ebabayo kunye netshizi, kuba namhlanje kukho iindlela zokurhweba ezikhululekile kakhulu ngaloo mihla xa singxamile.

I-Gnocchi kulula kakhulu ukuyidla, phantse nayiphi na i-sauce isebenza kakuhle nezi. Kwaye akukho nzima. zenze ekhaya, kodwa kuthatha ixesha. Ukuba unentsasa ezolileyo okanye emva kwemini, nangona kunjalo, sikukhuthaza ukuba uzame kanye kanye. Abo kuni bangayi kutya banako ukubakhenkceza ukuze bafumane isidlo esikhawulezileyo esilandelayo.

Kulula kakhulu kunokulungiselela i-gnocchi kukwenza isosi yetumato ebabayo esiyicebisayo kwaye yongeza umlinganiswa ongaka kwiresiphi. Inqanaba le-spiciness liya kuxhomekeka kuwe kwaye ayinguye wonke umntu onokunyamezela okufanayo kuyo, ngoko zikhululeke ukudlala ngeemali.

Iresiphi

I-Gnocchi kunye nesosi ye-tomato ebabayo kunye noshizi
Ezi gnocchi kunye ne-tomato ebabayo kunye nesosi yetshizi zilungele ukutya kunye nabahlobo. Yiba nesibindi sokuzilungiselela ukusuka ekuqaleni ukuya ekupheleni.

umbhali:
Uhlobo lweRipeipe: IPasta
Iinkonzo: 3

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
Kwi-gnocchi
  • 500 g. yeetapile eziphakathi
  • 120g. umgubo wengqolowa owomeleleyo
  • 1 iqanda leqanda
  • Ityuwa kunye ne-nutmeg egayiweyo ukunambitha
Isosi
  • Iipunipoli ezi-2 zeoli yeoli
  • 3 ikonofile egalelweyo
  • 3 cayenne chillies
  • 500 ml. utamatisi otyunyuziweyo enkonkxiweyo
  • Sal
  • Iziqwenga ezi-3 zebhekoni ehlanjululweyo
  • Ushizi weParmesan

Ukulungiselela
  1. Sipheka amazambane emanzini amaninzi abilayo de xa ihlatywa ngemela, ingena kwaye iphume ngokulula.
  2. Emva kokuba ziphekiwe, sizikhupha emanzini kwaye siziyeke zipholile de sikwazi ukuzisebenzisa ukuze zixobule kwaye zicube de ufumane i-puree.
  3. Emva koko sivumela i-puree ipholile, ngaphandle kokuyivumela ukuba ipholile ngokupheleleyo, kwaye jika phezu kwekhawuntarayiphu ephuhliswe ngumgubo. Sihlamba izandla zethu, senze uhlobo lwe-volcano kunye ne-puree kwaye sithulule ityuwa, i-nutmeg kunye ne-yolk edibeneyo phakathi kwayo.
  4. Sixuba ngeminwe yethu, kubandakanya umgubo ngamanani amancinci de ufikelele kwi-homogeneous mass ekulula ukuyiphatha kwaye ayinamathele kwiminwe yakho. Kuya kufuneka usebenzise ubuncinane i-110 grams yomgubo uze ubone ukuba intlama ifuna ngaphezulu.
  5. Emva kokuba inhlama ilungile, siya kwenza ibhola kunye nayo Siya kuyiyeka iphumle imizuzu eyi-15.
  6. Sisebenzisa elo xesha lincinci ukulungiselela i-sauce. Ukwenza oku, ukutshisa ioli kwi-pan yokucoca kunye sixuba i-clove yegalikhi, ibhekoni enqunqiweyo kunye neetshilisi de ezokuqala zibe golide kancinci.
  7. Emva koko, sisusa igalikhi, i-chillies kunye nebhekoni kwi-pan kunye sidibanisa iitumato. Xuba kakuhle ngeoli kwaye upheke phezu kobushushu obuphakathi de i-sauce ijiye.
  8. Nje ukuba ujiye, silungisa indawo yetyuwa kwaye sibuyisela i-bacon.
  9. Sibuyela kwintlama emva kokuphumla. Sithatha iinxalenye ezincinci zayo kwaye siyibumba ibe yicylinder, ziqengqeleka phezu kwetafile egalelwe umgubo.
  10. Nje ukuba i-cylinder yenziwe, Sinqumle iinqununu ze-2 cm. ubude kwaye sibumba i-gnocchi, ukuphawula, ukuba uyafuna, ngefolokhwe ezo mpawu zegrooves.
  11. Sine kuphela pheka i-gnocchi kwiibhetshi emanzini abilayo kunye netyuwa de bashiye phantsi kwe-casserole kwaye baqale ukudada, apho siya kubathatha kwi-sauce nge-spatula.
  12. Ngoku masiyonwabele i-gnocchi yeitapile kunye nesosi yetumato ebabayo ngetshizi.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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