La Galets isuphu Ngenye ye okufuneka ubenazo kwilaphu leKrismesi laseCatalonia nakwiziqithi zeBalearic okoko ihlabathi lihlabathi. Iigalete (aká ipasta emile okweqokobhe okanye amaqhina) ngeKrisimesi, kokukhona kulunge ngakumbi. , ukuba ndi I-Instagrammer, Kuyandikruqula ukubona iipleyiti zonyaka zegaleti ngaphandle kwe 'chiha okanye limoná', ngaphandle kobabalo ... ngaphandle komphefumlo. Kungenxa yoko le nto kulo nyaka ndithathe isigqibo sokungcakaza ndaza ndagubungela le klasikhi ngokuchukumisa enye yeefeshini zam zamakhwenkwe, isiThai. Nantsi indlela endizelwe ngayo ikhosi yam yikhosi yokuqala: Isobho se-galet yaseThai.
Landela inyathelo ngenyathelo lale recipe kwaye ube sisityhilelo sesitovu ngaphambi kokuphela konyaka.
Isobho se-galet yaseThai
NgeKrisimesi le size kakhulu kwaye sithathe uhlobo lwenye yeelaphu zetafile zodidi lwayizolo, namhlanje kwaye sihlala sinendawo yokudibanisa. Namhlanje sikufundisa ukupheka 'galet thai soup'
umbhali: UHana mitchell
Ikhitshi: IsiThai
Uhlobo lweRipeipe: Iisobho
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigranti ezingama-170
- I-150 gr yengulube egayiweyo
- 900 ml umhluzi wenkukhu
- I-1 clove yegalikhi
- Iqanda le-1
- 1 icephe lezonka
- Chily umgubo
- Ipelepele emnyama
- I-cilantro ecoliweyo
- Isiqingatha seglasi yobisi lwekhokhonathi
Ukulungiselela
- I-Peel kwaye usike i-clove yegalikhi.
- Kwisitya esikhulu, xuba inyama egalelwe igalikhi, iqanda, icephe lezonka, umgubo wesilili, amandongomane aqingqiweyo, ipepile emnyama encinci kunye nekoriyandire encinci ecoliweyo.
- Sivuselela okwethutyana de zonke izithako zixutywe kakuhle.
- Ngoncedo lwengxowa ye-khekhe, sigcwalisa iigalets eluhlaza.
- Kufuneka sizigcwalise phantsi koxinzelelo ukuze inyama ingaphumi ngexesha lokupheka.
- Sitshisa umhluzi wenkukhu.
- Xa iqala ukubila, sazisa iigalets kancinci ngoncedo lwe-spatula kwaye bayeke bapheke imizuzu eli-15.
- Xa kudlule imizuzu emi-5, galela iglasi ngobisi lwekhokhonathi kunye neetshiphusi ezintsha ezinqunqiweyo.
- Xa kudlula imizuzu eyi-10, siyazingca kwaye sikulungele
- Konwabele ukutya kwakho!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400