Isipinatshi omelette ngegalikhi

Isipinatshi omelette ngegalikhi, ilungele isidlo sangokuhlwa esilula. isitya esilula, esisityebi nesheshayo. I-omelette sisitya esilula kodwa esithandwa kakhulu kuba ngubani ongayithandiyo i-French omelette? Into elula kwaye entle.

Ithanda ukuthandwa phantse ngumntu wonke kwaye idibanisa zonke izithako abafuna ukuzibeka ezinje ngemifuno, inyama, itshizi, amakhowa ... akusoloko kungekho ekhaya Ngubani ongenamaqanda neetapile?

Ewe, ukuba isitya esityebileyo nesigqibeleleyo, esilungele isidlo sangokuhlwa kwaye ukuba sifuna ngaphandle kwekonofile, kufuneka sibenze nesipinatshi okanye imifuno esiyithanda kakhulu. Lihle kakhulu kwaye liphelele.

yokuprinta

Isipinatshi omelette ngegalikhi

umbhali: UMontse

Uhlobo lweRipeipe: Ukuqala

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  30 m

Izithako

• Iphakheji enye yesipinatshi
• Amaqanda ama-4
• 1-2 ikonofile
• Ioyile kunye netyuwa

Ukulungiselela

1. Ukulungiselela isipinatshi kunye negalikhi omelette, siza kuqala ngokuhlamba isipinashi. Sinqumle igalikhi egalelwe kakhulu.
2. Sibeka ipani yokufryisha, kunye neepuni ezimbalwa zeoyile yomnquma, songeza igalikhi egalelweyo.
3. Xa iqala ukuthatha umbala sidibanisa isipinatshi. Beka ngokwaneleyo ukusukela ngoko abahlali kwinto. Saute yonke into kunye de ispinatshi yongezwe, yongeza ityuwa encinci. Kwimizuzu emi-5 zikhona.
4. Ukubetha amaqanda kwisitya ngetyuwa encinci, yongeza isipinatshi esityiweyo kunye negalikhi, xuba.
5. Kwipani enye esisonge ngayo isipinatshi, yongeza icephe leoyile kwaye udibanise umxube wetortilla.
6. Xa ujikeleze kuyabonakala ukuba iphekiwe, siza kuyiguqula siyigqibe. Awunyanzelekanga ukuba uyishiye ixesha elide ukuyenza ibe nejusi.

3.5.3226