Iipinashi ezixineneyo zesipinatshi
Isipinatshi yenye ye imifuno enamanzi amaninzi ngaphakathiZingatyiwa zisiwe, ziphekiwe kwaye ziluhlaza, nto leyo eyenza kubelula ukutya. Ukongeza, zikwimo ephezulu yefayibha ke oko kunceda abantu ukuqhina.
Namhlanje besifuna ukulungisa iitapile ezimnandi ezifakwe isipinatshi, ukuze zibe zininzi kunomdla ngakumbi ekutyeni abantwana. Ngale ndlela, sidibanisa umzimba wakho onke amaxabiso esondlo ngelixa ugcina amandla afanelekileyo okuya esikolweni.
Izithako
- Iitapile ezinkulu ezi-4.
- 1 kg yesipinatshi esitsha.
- Iigloves ezi-2 zegalikhi
- Ioli yomnquma
- Amanzi.
- Ityuwa.
- IOregano.
- Thyme.
- Bechamel.
Ukulungiselela
Kuqala, siza kubeka imbiza enkulu ezele ngamanzi emlilweni. Xa la manzi eqala ukubila, siya kongeza ityuwa kwaye sazise i- ipatata wahlamba kwangaphambili. Siza kuhamba pheka iitapile malunga nemizuzu engama-30 kwaye siya kuyenza ibe nomsindo.
Ngexesha elifanayo okuphekiweyo kweetapile, senza i ispinatshi. Kwipani enkulu yokupanda, yongeza i-oyile elungileyo yeoyile kwaye udibanise ii-clove ezisikiweyo. Xa ichola umbala othile, yongeza ispinatshi esisikiweyo ngezandla zethu kwaye uyijike ide incitshiswe. Siza kususa kwaye siyeke ukucoca kwi-colander.
Emva sizakuvula iitapile kancinci ukusuka phezulu kwaye siza kubakhupha. Siza kuyityumza le pulp yeetapile kwaye siyixube nespinatshi. Siza kwenza inxalenye ye-bechamel.
Okokugqibela, siya kuzalisa iitapile kwaye songeze i-bechamel encinci kunye netshizi egreyithiweyo ngaphezulu. Siza kubeka kwisitya se-oven kunye Siza gratin de kube yigolide.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 479
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Zijongeka zimnandi kanjani, enkosi kakhulu ngesi sipho