Iipatates ezifakwe ityhuna kunye neqanda

Las ipatata Kukutya okugqwesileyo ngeli xesha lonyaka kuba bayasihlaziya kwaye, ukongeza, sonelisekile kukutya okuncinci esinokuba nako ngenxa yobushushu. Kwakhona, banethuba lokuba neekhalori eziphantsi xa ziphekiwe, zibenza iresiphi enkulu ukutya okutyayo.

Sizigcwalisile ezi tapile ngo ukuxhaphaza Ukuzaliswa kwe-cannelloni ethile. Ngale ndlela, sisebenzisa ithuba lentsalela yokwenza enye entsha ibe sisityebi njengangaphambili. Akukho nto iphoswa ekhitshini!

Izithako

• Iitapile ezinkulu ezi-3.
• Amaqanda ama-2
• 1/4 itswele.
• Iitoti ezi-2 zetyhuna.
• Ishizi egayiweyo.
• Utamatisi othosiweyo.
• Ityuwa.

Ukulungiselela

Okokuqala, siya kuhlamba i ipatata, Ngokufanelekileyo ngebrashi encinci ekhethekileyo ekhitshini. Siza kubeka ezi zinto kwipleyiti enzulu kwaye sizogqume ngeplastikhi eza kwenza imingxunya emincinci. Siza kuyifaka kwi-microwave malunga nemizuzu engama-6-10 ngamandla amakhulu.

Okwangoku, siza kubeka amaqanda ukupheka kunye nokusika itswele. Siya kuyifaka kancinci epanini nge-oli yomnquma. Siza kusika amaqanda kwiityhubhu ezincinci.

Ku yiyo, siza kubeka iitoti ezimbini zetyhuna ezixutywe kakuhle, itswele ebotshiwe, amaqanda aqingqiweyo kunye nenyama yeetapile ephekiweyo. Siza kuyishukumisa kakuhle kwaye songeze utamatisi othosiweyo, ndivuselele kwakhona.

Okokugqibela, siya kuzalisa iitapile ngalo mxube kwaye songeze itshizi egreyitiweyo ngaphezulu. Siza gratin malunga nemizuzu eli-10 kwi-oveni ngo-180ºC (esele shushu ngaphambili).

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye10

Ixesha elipheleleyo Imizuzu ye20

Iikhilokholi ngokusebenza 325