Ukuhlobisa iitapile ezibhakiweyo

Into eluncedo kakhulu ekhitshini kwaye wonke umntu ayithandayo yile iichips. Nangona kunjalo, le fried ye ipatata Ayisiyonto iphilileyo, kuba ukutya okuthosiweyo kufunxa zonke ioyile ezisuka kwifryer, kufakwe amafutha angenampilo emzimbeni wethu.

Ngesi sizathu, ndikunika ukhetho lwe iitapile njengokuhombisa, kodwa ngeli xesha babasa ehovini ngokuchukumisa iziqholo. Ngale ndlela, iya kuba kukuhonjiswa okunempilo, okunencasa eninzi kunye nokunceda umzimba.

Izithako

• 4-5 iitapile eziphakathi.
• Ioli yomnquma
• Thyme.
• Ityuwa.
• IOregano.
• Ikumin.
• Umhlaba omnyama wepepile

Ukulungiselela

Okokuqala, siza kuzixobula iitapile. Siza kuzihlamba kakuhle, kwaye siza kuzisika zibe ngamacandelo angalinganiyo. Ayinamsebenzi ukuba ukhetha oluphi uhlobo lweetapile, entsha okanye endala, edla ngokubizwa.

Emva koko siya kubeka zonke iidges kwisitya eside sokubhaka, ukuze zilingane zonke. Kufuneka ukuba ibe ngumthombo obanzi ngandlela ithile, ukuze bangabinki, kuba ukupheka kwabo kunokuba nzima.

Emva koko, siza kongeza ioyile yomnquma nazo zonke ezinye izinongo. Ukuba uyafuna, unokufaka enye endaweni oyithandayo okanye ucime leyo uyifunayo.

Okokugqibela, ngezandla ezifanayo, zicocekile, siza kususa zonke iitapile neoyile kunye nobulawu, ukuze zonke zifakwe kwiincasa zazo. Siza kuzibeka ehovini e 180ºC kangangemizuzu eli-40.

El Ixesha liya kwahluka ngokuxhomekeka kuhlobo lwe-oveni. Ukwazi ukuba bathambile, bamba ngentonga ye-skewer, ukuba bayahamba kuyo ngaphandle kobunzima, ukuba, kungenjalo, bayeke eminye imizuzu embalwa.

Iinkcukacha ezithe xaxe - I-potato stew kunye nemifuno yemifuno

Olunye ulwazi malunga neresiphi