Namhlanje ndikuphathela enye iminqathe kunye nekhilimu enele, isiqalo esimnandi, kulula ukulungiselela isidlo sasemini okanye isidlo sangokuhlwa. Ukulungiselela iikhrim kulula kwaye sineentlobo ezininzi kakhulu zemifuno ukuzilungiselela. Zingenziwa kwimifuno enye okanye zixutywe kunye ukunambitheka ngakumbi. Bayakhawuleza ukulungisa kwaye sisitya esinexabiso eliphantsi.
Imifuno okanye iisuphu zilula kwaye zisinika izibonelelo ezininzi, kule meko i iminqathe kunye nekhrimu yeelike zisinika iivithamini ezininzi, ilungile emehlweni naseluswini. Isinika iikhalori ezimbalwa kungenxa yoko zilungele izidlo zokunciphisa umzimba.
Ngoku kuza ubushushu, singathatha iikhrim ezishushu okanye ezibandayo.
Iminqathe kunye neelikeki
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilo yeminqathe
- Iilki ezi-2
- 1-2 iitapile
- 200 ml. yobisi olumphunga. (ukhetho)
- 500 ml. zamanzi
- Ioyile
- Sal
- Ipelepele
Ukulungiselela
- Kuqala siza kuhlamba iminqathe, siyixobule kwaye siyinqumle ibe ngamaqhekeza amancinci.
- Sihlamba iilki kwaye sizinqunqe zibe ziingceba.
- Sithatha i-casserole, yongeza ioyile yomnquma encinci, yongeza iilike kunye neminqathe, sayute malunga nemizuzu eli-10.
- Chuba uze usike iitapile, zongeze,
- Songeza amanzi ukugubungela imifuno, ityuwa nepepile. Siyivumela ipheke kangangemizuzu engama-20 okanye ide iphekwe imifuno kunye neetapile.
- Emva kokuba imifuno iphekwe, susa umhluzi omncinci kwaye ungeze ubisi oluphucukileyo.
- Sityumza yonke into de sibe nokhrimu ocoliweyo. Singcamla ityuwa kwaye silungise.
- Ukuba ityebile kakhulu songeza umhluzi ekuphekeni.
- Ungakhapha ukhilimu ngeziqwenga ezimbalwa zesonka esine-toyi okanye ishavings okanye iziqwenga zomnqatha.
- Kwaye kuya kulungiswa ukutya. Ilula kwaye iyakhawuleza ukulungiselela.