Iziqhamo isaladi, iyogathi kunye ne mascarpone

Akukho zimvo

Nge amaqondo obushushu aphezulu ehlotyeni Kuqhelekile ukuba siphulukane nomdla wokutya kwaye sifuna kuphela i-hydration ngokusela amanzi. Awusoze uyeke ukutya ke, nokuba ulahlekelwe ngumdla wokutya, indlela elungileyo yokutya ukuze uzityise amanzi kukutya iziqwenga zeziqhamo.

Las iziqhamo ziyanelisa kwaye zisempilweni kakhulu kwaye, ukongeza, iyasinceda ukupholisa kwiintsuku ezishushu ezinje ngezi sinazo ngoku. Kwaye, ukwenza le recipe ityebe nangakumbi, siyikhapha ngomxube otyebileyo weyogathi kunye nemascarpone. Ngaba uziva ngathi?

Izithako

Iphitshi.
Iitsheri
Ipanapula.
IsiGrike esicacileyo seyogathi.
Ibhafu yetshizi yeMascarpone.

Ukulungiselela

La ubungakanani bezithako Kule recipe iya kwahluka ngokuxhomekeka kwizidlo ezidla le dessert, ke ndikunike kuphela izithako ngokubanzi hayi ubungakanani, kuba esi siqhamo sikwisiqandisi sihlala iintsuku ezininzi.

Okokuqala, siya kwenza ifayile ye- umxube weyogathi kunye nemascarpone. Ukwenza oku, kwisitya esikhulu siza kugalela i-mascarpone tub kwaye siyishukumise kancinci ukuze ilahlekelwe ngumzimba, siya kongeza ii-yogurts kwaye siphinde sinyanzele kude kube zombini izithako zidityaniswe kakuhle, sishiya cream. Ukuba unento yokwenza i-caking ungayikhanyisa ngobisi oluncinci. Siya kugcina le nto kwifriji.

Emva koko yiza ukusika zonke iziqhamo Kwidayisi. Siza kususa ithambo eliphakathi kwiicherry kwaye sizisika kwisiqingatha; Siza kuyixobula ipesika size siyibophe ngentambo, sizama ukungafiki emhadini; kwaye siza kuxobula iinaninas kwaye sisuse umboko ophakathi. Ukuba ukhetha ungasebenzisa iitoti zeziqhamo kwisiraphu, kodwa eyendalo isempilweni kakhulu.

Ekugqibeleni, kwisitya siza kubeka zonke iziqhamo ezidibeneyo kwaye sizidibanise kakuhle. Ukuya ixesha lokukhonza Siza kubeka isiseko seyogathi kunye nokhilimu we-mascapone, ngaphezulu siza kubeka iziqhamo kunye nokuhombisa siza kufaka ukhilimu omncinci.