Iziqhamo ezishushu kunye nesaladi ye prawn

Kubonakala ngathi ngexesha lokubanda i saladi Abaphumeleli kangako kwitafile yethu, ngenxa yoko ndihlala ndenza iisaladi ezishushu ngeli xesha. Namhlanje ndikuphathela enye isaladi efudumeleyo yeziqhamo zetropiki kunye neeprawn ezigqibeleleyo ngeli xesha lonyaka.

Ungayibeka le saladi njengendawo yokuhlala ekwabelwana ngayo okanye njengekhosi yokuqala ehamba nekhosi yesibini yomelele kancinci njengezinye iqweqwe lenyama yegusha okanye ezinye izidlele zenyama.

Izithako - ii-4 servings -

• 1 ibhegi yosana yomxube welettuce
• I-1 utamatato
• sal
• 1 irharnate
• Iphayinaphu (okanye isiqingatha kuxhomekeke kubukhulu bayo)
• Imango e-1
• I-20 iiprawn eziphekiweyo
• ioli yeoli

Yokunxiba

• I-1 encinci yeediliya ezingenazimbewu
• I-1 yamandongomane ompayini
• ioli yeoli yomnquma eyongezelelweyo
• iviniga yebhalsam

Ukulungiselela

Kule saladi into yokuqala ekufuneka siyenzile yile lungisa unxibe ukwenzela ukuba iidiliya kunye neepine nut zithathe incasa kwaye zityebe kancinci. Ukwenza oku, beka iidiliya kunye neepine nut kwisitya kwaye uzogquma ngeoyile kunye neviniga ye-balsamic ukungcamla. Ukuba siyakhumbula ukuyenza Iyure ngaphambili ukulungiselela isaladi, kungcono, kuba iidiliya zomdiliya ziya kufakwa kakuhle.

Kwisitya sibeka iletisi kwaye ngaphezulu kwitumato, ityuwa kwaye siyashukumisa ukuze ufumane ityuwa kakuhle.

Siyaxobula granada kwaye songeza iinkozo ezicocekileyo kwisaladi njengoko ubona kwifoto.

Songeza ukunxiba ebesikuphumle, sikhathalela ukusasaza iidiliya kunye namandongomane ompayini ngokufanelekileyo. Gcina enye yejusi ukulungiselela ixesha lokuphela.

Ngoku masenze yenza iziqhamo. I-Peel uze wenze iziqwenga ezincinci kwinanapple. Kwipani yokutshiza sisasaza ioyile encinci ngebrashi yasekhitshini sayibeka emlilweni. Xa ipani ishushu, yongeza iinaninas kwaye uyixhokonxe ide ithambe kakuhle. Yenze ngesiqingatha segesi, ulumke ungatshisi.

Sidibanisa ipayina kwisaladi.

Icebiso: Ukuba xa utya ipinapple umlomo wakho urhawuzelela, uyabona ukuba uyifry kancinci, ayizukwenzeka. Umlomo wam uye uthande ukurhawuzelela xa ndiyitya kodwa ngale ndlela ndingayitya ngokugqibeleleyo kwaye andiqapheli nokurhawuzelelwa.

I-Peel uze usike imango. Ukuba xa usenza iphayinaphu ipani iba mnyama kancinci, kungcono ukuyivasa okanye ukuyisusa ngephepha lasekhitshini. Sibeka ioyile encinci epanini ngebrashi yasekhitshini kwaye silandele inkqubo efanayo nenaninasi kwinyathelo langaphambili. Nini isiphatho segolide sidibanisa kwisaladi.

Ekugqibeleni Siyaxobula iiprawn eziphekiweyo kwaye sibanika ithuba lokutshintsha ipani ukuze babacaphukise kwaye babenze mnyama (imizuzu emi-2). Sizongeza ngaphezulu kwisaladi.

Okokugqibela siyongeza incindi yokunonga Oko sasishiye ekuqaleni. Kwimeko apho kungekho nto iseleyo, yongeza ioyile encinci kunye neviniga ngaphezulu.

Ukonwabela!

Isidanga sobunzima: Kulula

Iinkcukacha ezithe xaxe.- i saladi, iimbambo zobusi bemvana, izidlele ze-veal kwi-Porto sauce

Olunye ulwazi malunga neresiphi