Irayisi enomvundla kunye nesibindi

Le rayisi yakudala endlwini yam. Iresiphi elula, isempilweni kwaye imnandi esihlala siyilungiselela ngempelaveki, ngakumbi kwiinyanga zasehlotyeni xa imozulu ikumema ukuba utye egadini kwaye abahlobo abakho.

Esi sidlo sidibanisa imifuno eqokelelwe egadini enje ngeetswele, iitumato kunye nepepile ene iqhekeza lokuzingela, Umvundla. Iresiphi onokwahluka kuyo, kuxhomekeke kwimifuno onayo, kwaye oko kuyenye into enokudala irayisi yenkukhu.

Izithako

Yabantu aba-3

• 300 gr. yerayisi
• 1 umvundla, oqoshiwe (kunye nezibindi zawo)
• 1 cebolla
• 1 igalikhi
• 1 ebomvu yentsimbi
• 1 itumato
• 1 ithisipuni yepaprika entle
• I-1/2 yeglasi yewayini elimhlophe
• Amanzi
• Umbala wokutya (ukhetho)
• Ipelepele
• Sal
• Ioli yomnquma
• I-1/2 ilamuni

Ukuphuculwa

Silungisa umvundla. Ukwenza oku, siyityiwa kunye nepelepele kwaye siyisose epanini kunye neoyile eshushu yomnquma okwemizuzu embalwa. Sifuna ukumakisha, singayipheki ngokupheleleyo -izakugqiba ngerayisi- Sibeke bucala kwaye sigcine.

Gweba kakuhle itswele, ikonofile kunye nepepile. Kwioyile enye esiphawule umvundla, sigcina imifuno. Xa ezi zinto zithambile, yongeza iitamatisi ezixobukileyo nezisikiweyo uze uyipheke. Ityuwa kunye nepepile, emva koko yongeza itispuni yeepaprika ezimnandi kunye nokugungxula.

Yongeza kwi-casserole umvundla ebesigcine ngaphambili, i Iwayini emhlophe kwaye sivuselela imizuzwana embalwa ukuze utywala buphume.

Songeza irayisi, amanzi kunye nokutya okuncinci. Sipheka de irayisi ithambe. Vumela ukuphumla imizuzu embalwa kwaye ukhonze kushushu nge-wedge yelamuni.

Amanqaku

Kwiglasi nganye yerayisi kufuneka udibanise ubuncinci iiglasi ezimbini zamanzi. Kuhlala kukhethwa ukongeza amanzi xa sibona ukuba irayisi iyoma ngexesha lokupheka kunokuyichitha.

Iinkcukacha ezithe xaxe -Irayisi yenkukhu

Olunye ulwazi malunga neresiphi