El arroz con pollo Kuyinto eyahlukileyo ye-paella eqhelekileyo evela kumazantsi eSpain (e-Alicante naseMurcia ngakumbi), njengoko igama layo libonisa, isebenzisa inkukhu njengeyona nto iphambili kwi-paella. Ngaphandle kokuba ligama lezinye izitya ezahluka ngokwengingqi zibonisa enye iresiphi okanye enye ...
Izithako. (kubantu aba-4)
- 1 inkukhu
- ½ IKilo yelayisi
- 1 ipepile ebomvu
- 1 IKilo yeetumato
- 1 igalikhi (ukhetho)
- Umbala omncinci wokutya (okanye isafron).
- IParsley
- Umhluzi wenkukhu (ngokuzithandela ukwenza ukuba ubenambitheka ngakumbi).
Ukulungiselela.
- Yongeza ioli yeoli eninzi epanini okanye kwi-paella.
- Sika ipepile ebomvu ibe yimicu kunye nefry kunye nentloko yegalikhi (yenza ukusika ukuyinika incasa engaphezulu) kunye neparsley kwioyile de ipepile ibe mnyama (ungayibeka bucala iparsley ukuba uyayibona iyatsha).
- Susa ipepper.
- Kwioyile efanayo, qhotsa inkukhu.
- Gaya iitumato kwaye wongeze kwinkukhu xa sele ilungile. Qhotsa de iitumato ziphekwe (zaqina kwaye zafumana umbala ngakumbi weorenji).
- Yongeza irayisi (malunga ne-150g ngomntu ngamnye) kunye nefry imizuzu emi-5 kunye nenkukhu kunye netumato, ukongeza umbala omncinci ukunika irayisi umbala wayo otyheli weklasikhi.
- Yongeza umhluzi wenkukhu / amanzi, umlinganiso ubaluleke kakhulu, wongeza amanzi ngokuphindwe kabini kunerayisi, ke ngoko ukusebenzisa iiglasi njengomlinganiso yindlela elungileyo (iglasi eqhelekileyo inerayisi yabantu ababini), ke iiglasi ezimbini zomhluzi / amanzi nganye irayisi.
- Beka iipelepele ebesizibekele bucala (ezikwisimo setyhula) kunye nentloko yegalikhi.
- Pheka imizuzu eyi-10 ngaphezulu kobushushu obuphezulu kunye no-10 ngaphezulu kobushushu obuphantsi (jonga kuba kuxhomekeke kudidi lwecuisine oku kungahluka).
- Masime imizuzu emi-5.
Kwaye sele sinendlela enye yenkukhu ekulungeleyo ukongeza kuluhlu lwethu.