Namhlanje ndikuzisele irayisi kunye ne-skewers. Kuvakala ngathi kuyothusa kancinci? Ewe, oku kuvela ngezo ntsuku ungazi ukuba wenzeni kwaye nento eseleyo efrijini siyicacisa. Sisitya endandisivile emsebenzini ukuba besenziwe ngabanye oogxa kwaye andizange ndicinge ngaso, kweli hlobo ndililungisile kwaye inyani kukuba besisithanda, kulungile kakhulu ukusukela ii-skewers zinencasa eninzi ngenxa ye-marinade enayo kwaye inika incasa eninzi.
Sisitya esipheleleyo kakhulu esinencasa eninzi. Irayisi iyayithanda kwaye ngayo yonke into oyibeka kuyo intle kakhulu. Ukuba uyayithanda irayisi, qiniseka ukuba uyayithanda kwaye iya kuba yenye indlela yokutya irayisi.
Ilayisi kunye ne-skewers
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. yerayisi
- 300 gr. yee-skewers
- Pepper ipepile eluhlaza
- 1 igalikhi egayiweyo
- Iipunipoyi ezi-5-6 zetamatato etyumkileyo
- Umbala weSaffron
- 750 ml. umhluzi wenyama
Ukulungiselela
- Sithatha i-casserole ukulungiselela irayisi, siyibeka emlilweni ngejethi elungileyo yeoyile, xa kushushu siza kubeka ipepile eluhlaza ecoliweyo ibe ngamaqhekeza amancinci.
- Emva koko siya kongeza igalikhi.
- Ngaphambi kokuba igalikhi ibonwe mnyama, yongeza iitumato, mayipheke imizuzu emi-5.
- Ngelixa isosi isenziwa, siza kuyisika i-skewers ibe ngamaqhekeza amancinci, siyongeze kwi-paella kunye nesosi, sishukumise yonke into kwaye masiyipheke okwemizuzu embalwa kwaye sonke sikhuphe ii-flavour.
- Songeza irayisi. Sivusa yonke into, siza kongeza umhluzi oshushu kunye nesafron encinci okanye ukufaka umbala kwaye siyishiya de irayisi ilungile. Malunga nemizuzu eli-15 kuxhomekeke kwilayisi oyisebenzisayo, siyingcamla ityuwa kwaye siyilungisa.
- Emva kweli xesha, siyicimile kwaye sayiyeka yaphumla okwemizuzu embalwa.
- Kwaye ukulungele ukukhonza !!