Akukho nto ilula njengokwenza i-ratatouille. Ekhaya sihlala silungiselela izixa zesisa zokutya njengesitya esiphambili kunye nokusisebenzisa njengesixhobo sokuhambisa iintlanzi kunye nenyama iveki yonke. Ilula, isempilweni kwaye ibhetyebhetyeNgaba singacela ngaphezulu?
Ukwenza njalo akukho lula nje kuphela, kodwa kukwakhawuleza. Ukusika imifuno ngokucokisekileyo kuya kukunceda ugcine ixesha. Kuba bendingangxamanga, ndikhethe ukubanqunqa ngendlela engaphezulu ye "rustic". Malunga ne iqanda elibilisiweyo, Ingcinga entle yokwenza ukuba ibe nomtsalane ngakumbi ebantwaneni. Zama! Kwaye ukuba uyayithanda le nguqulo, qiniseka ukuzama ifayile ye Inguqulelo yasebusika kwesi sidlo.
- 1 itswele enqunqiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- ½ ipepile ebomvu yentsimbi, ityongwe
- 1 zucchini, igalelwe
- Isitshalo seqanda esi-1, esixutywe kunye nesinqunqiweyo
- 1 iglasi yetomato isosi
- I-oli yomnquma eyongezelelweyo
- 2 amaqanda abilisiweyo
- Esipokeni okanye kwiskillet susa itswele kunye nepepile ene-drizzle yeoyile imizuzu eyi-12 ngaphezulu kobushushu obuphakathi.
- Ke yongeza i-zucchini kunye ne-dub aubergine kwaye sauteé imizuzwana embalwa. Emva koko, gubungela i-casserole kunye saute eminye imizuzu eli-10, ukuze imifuno ibe yithenda.
- Faka itamatato, xuba kakuhle kwaye upheke yonke eminye imizuzu embalwa de yonke imifuno ilunge.
- Ncedisa i-ratatouille kunye nomgubo ophekiweyo ophekiweyo ngaphezulu.