Bendingazi ukuba ndibize esi sidlo njani ke ndaye ndagqiba ekubeni ndisinike igama eliqhelekileyo njengasebusika i-ratatouille. Emva kwayo yonke loo nto, ipisto iseyifry pepper, itswele kunye neetumato esinokuthi sidibanise ezinye, ezinje, kule meko, isitshalo seqanda kunye namathanga.
Sisitya esinoluhlu olulungileyo lwezithako, kodwa kulula kakhulu ukusilungisa. Kwezi zitya onokuzikhapha njengokuhambisa inyama kunye nentlanzi okanye owona nobangela. Ukuba uthatha isigqibo sokuyisebenzisa ngale ndlela yokugqibela, zama ukutyumza amaqanda ambalwa ngaphezulu. Elula, emnandi kwaye isempilweni, yintoni enye esingayicela?
Ipisto yasebusika
Le ratatouille yasebusika equlathe ipepile, itswele, itumato, aubergine kunye namathanga alula, asempilweni kwaye amnandi. Kuya kufuneka uyizame!
umbhali: Maria
Ikhitshi: Spanish
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 cebolla
- 1 ipepile eluhlaza
- 1 ebomvu yentsimbi
- 1 aubergine
- 1 ivili lamathanga
- 1 i-tomato evuthiweyo
- I-oli yomnquma eyongezelelweyo
- 1 ithisipuni yepaprika (kwimeko yam ingxubevange eswiti kunye nezinongo)
- Umpompo omnyama osemtsha
Ukulungiselela
- Siyahlamba, siyaxobula kwaye siyisika yonke imifuno ukuze isitshalo seqanda kunye nethanga zifane ngobukhulu. Sigcina ngamnye ngokwahlukeneyo.
- Siyityumza itumato kwaye sigciniwe.
- Kwimbiza ephantsi sifudumeza amacephe amathathu eoyile kunye susa itswele ide ibonakale.
- Okwangoku, sibeka amanzi shushu epanini kwaye xa ibila siyongeza ithanga ukupheka Imizuzu emi-5. Emva kwexesha siyakhupha kwaye sigcine.
- Sidibanisa iipepile kwi casserole kunye nefry de ithambe. Ke, sidibanisa isitshalo seqanda kwaye sipheke de kube yithenda.
- Ukuphuma emlilweni songeza i-paprika kwaye sithatha imizuzwana embalwa.
- Después sidibanisa iitumato kwaye sinciphisa ulwelo okwemizuzu embalwa.
- Gqibela sidibanisa ithanga kunye nexesha. Pheka imizuzu emibini kwaye ukhonze.