I-ice cream eyenziwe nge-pistachio ice cream, ityebile kwaye inekhrimu. Kulula kakhulu ukulungiselela ekhaya ngaphandle komatshini kunye nezithako ezilula. I-ayisikrimu eya kuthandwa ngumntu wonke.
Ngeli xesha ndilungiselele a ipistachio ice cream yasekhaya ikhrimu kakhulu, ndiyithanda kakhulu, ilungile njenge dessert okanye i-snack.
I-ice cream eyenziwe nge-pistachio ice cream
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 ml. ucwambu eqhuqhiwe
- 200 gr. ubisi olunencindi
- Iipuniwe ezi-3 zamanzi
- 1 sachet yegelatin (6 grams)
- 1 ithisipuni yobusi
- 80 grams iipistachios zomhlaba
- 30 grams ipistachios egcadiweyo
Ukulungiselela
- Siqala i-pistachio ice cream ngokubeka izithako kwiglasi yokuxuba. Siza kubeka i-80 gr. yepistachios, ukhilimu, ubusi kunye nobisi olujiyileyo. Siyayityumza, sinokuyishiya kakuhle okanye siyivumele ibonise iziqwenga.
- Kwisitya siya kubeka iipuniponi zamanzi nge-gelatin malunga nemizuzu emi-5. Emva koko siyibeka kwi-microwave imizuzwana embalwa ukuze ibe yi-liquid. Siyongeza kumxube, ugxobhoze okanye ugaye yonke into kwakhona ukudibanisa.
- Xa sinayo yonke into edityanisiweyo, ngalo mzuzu ungabeka amaqhekeza epistachios ethosiweyo, itshokolethi... Khange ndibeke nto. Sifaka isikhunta esinokungena kwisikhenkcisi, ukuba yintsimbi engcono, ndibeka i-pistachio cream kwiglasi, ndivale ngesiciko okanye ngeplastiki kwaye ndifake efrijini.
- Emva kweyure siyayikhupha, sisuse yonke ikhilimu, ilula kwaye siyibuyisele efrijini, oku kunokwenziwa kwakhona emva kwenye iyure, ukwenzela ukuba ihlale i-creamy kwaye ingenzi iikristale. Kwaye sele siyishiye malunga neeyure ezi-8-10 kwisikhenkcisi.
- Xa siza kuyisebenzisa, siya kuyikhupha malunga nemizuzu eyi-10 ngaphambili kwaye siyiphake. Inokuthi ifakwe kwiikomityi, kwi-cookie, kwii-cones ... Siya kuhamba kunye ne-pistachios eqoshiwe.