Ndizithanda kanjani iibhola zenyama! Andizenzi rhoqo, kodwa ngemini endifika ngayo kuyo ndilungiselela isixa esikhulu seebhola zenyama endithi emva koko ndizikhenkceke kwizikhongozeli ezincinci zokuphakela. Ndenze ngale ndlela ngezi Iibhola zenyama yenkukhu kwisosi yekherothi ebikhotha umnwe kakuhle.
Unokwenza kwinyama yenkomo, udibanise inyama yenkomo kunye nengulube okanye usebenzise inkukhu egayiweyo. I isanqante isanqante Ingena ngokugqibeleleyo kuzo zonke iinguqulelo kunye nezinye endingakhange ndizikhankanye njengenyama yegusha. Kwakhona, ukuba unayo nayiphi na eseleyo ungayisebenzisa ukulungiselela ezinye Amaqanda abethekileyo okanye ukhanyise isitya sepasta.
Kodwa ubuyele kwi-meatballs yenkukhu kwi-carrot sauce. Isiphumo kukuba ithambile kakhulu, imnandi kakhulu. Kwaye ukuzilungiselela akuyi kukuthatha ixesha elide; I-sauce ilula kakhulu kwaye ngelixa ipheka unokubumba kwaye uqhotse iibhola zakho zenyama. Yiba nesibindi sokuzenza!
Iresiphi
- 650 g. inyama yenkukhu ecoliweyo
- Iqanda le-1
- Sal
- Oregano
- Ipelepele emnyama
- Umgubo wegalikhi
- Umgubo
- Ioli yomnquma
- 1 cebolla
- 1 ikhekhe
- 1 ipepile eluhlaza
- 3 iminqathe
- ½ ithispoon umgubo wekhari
- Siqala ngokulungiselela i-sauce. Kuba sika itswele kunye neminqathe uze uwafake kwipani enkulu namacephe amathathu eoli eshushu.
- Xa ziqala ukuthamba songeza i-leek kwaye upheke phezu kobushushu obuphakathi imizuzu embalwa de ithambe.
- Ke, thina ityuwa kunye nepepile, Yongeza i-curry kwaye ugubungele ngamanzi.
- Siyaxuba sipheke phezu kobushushu obuphakathi malunga nemizuzu eyi-15, ixesha esilisebenzisayo ukwenza iibhola zenyama.
- Ukulungiselela iibhola zenyama xuba inyama yenkukhu egayiweyo kunye neqanda, i-pinch yetyuwa, ipepper kunye ne-oregano.
- Xa sinomxube olungileyo sibumba iibhola zenyama ukuthatha iinxalenye ezincinci zentlama.
- Ngeli xesha i-sauce iya kuba ilungile, siya kufuneka nje yityumze uyibuyisele emlilweni.
- Nje ukuba ugqibile sigcoba iibhola zenyama kumgubo uze ube brown kubo epanini usebenzisa ioli encinci.
- Njengoko siyabacaphula Sifaka iibhola zenyama kwi-casserole nge-sauce eshushu. Xa zonke ziphelile, yizisa kwaye upheke imizuzu embalwa ukuze bagqibe ukupheka ngaphakathi.
- Ngoku kufuneka sijonge inyama yenkukhu kwi-carrot sauce