Ingulube ithambile kwisosi, isidlo esifanelekileyo ukulungiselela isidlo sepati, isirloin emnandi ekulula kakhulu ukuyilungisa kunye nesitya esinokuthi sisenze kwangaphambili.
Ndiyilungisile le recipe ngenyama yehagu kodwa inokwenziwa nenye inyama, enje ngehagu yehagu okanye inyama yenkukhu….
Inyama yengulube ethambileyo isosi inokuhamba neetapile, imifuno, amakhowa…. Nantoni na esiyithandayo ilungile kuye.
Ingulube ithambile kwisosi
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 iingulube zenyama yehagu
- I-anyanisi eyi-2
- 2 iminqathe
- I-2 utamatisi
- Ama-mushroom ama-250 okanye ii-champignon (zinokwahluka)
- 1 iqela lemifuno (i-thyme, i-rosemary, iqabunga le-bay)
- I-200 yewayini emhlophe
- 1 iglasi encinci yamanzi okanye umhluzi
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Ukulungiselela i-sirloin kwisosi, okokuqala siza kufaka ipani yokutshisa ngeoyile encinci, siya kuyibeka emlilweni onamandla.
- Sicoce iisirloins, sizinonge kwaye xa ioyile esecasserole ishushu siyazongeza kwaye sizenze mdaka macala onke.
- Sihluba i-anyanisi kwaye siyinqumle ibe ngamaqhekeza.
- Sihlambulula iminqathe, siyinqumle ibe ngamaqhekeza aphakathi.
- Iitumato ziyahlanjwa zisikwe kwiikota.
- Nje ukuba iisirloins zenziwe mnyama, yongeza yonke imifuno ejikeleze iisirloins, yongeza imifuno kwaye upheke malunga nemizuzu eli-15, uqiniseke ukuba ayitshisi. Unokongeza amanzi amancinci okanye umhluzi, ukuba unamathela kakhulu.
- Emva kweli xesha, yongeza iwayini emhlophe, mayipheke eminye imizuzu eli-10, ukuba yome kakhulu, yongeza amanzi amancinci okanye umhluzi.
- Kufuneka kushiywe ukupheka de imifuno ilungile, akufuneki yome, kungcono ukongeza umhluzi ukuze isirloin ibe namanzi.
- Ukuba uthanda i-sirloin encinci yenziwe, kungcono ukuyisusa kwaye uvumele imifuno ipheke.
- Xa i-sirloin kunye nemifuno ikhona, sithatha inxaxheba kwimifuno siyasila, sixube nesosi yesirloin kwaye ke sinesosi yetastier.
- Vumela ukuphola kwaye usike izilayi, ubeke kumthombo kwaye usebenze.