Namhlanje ndikuphathela enye I-casserole yentlanzi kunye neentlanzi. Isitya esimnandi onokuzilungiselela ezi holide. Isitya seentlanzi esilula.
Lo I-casserole yentlanzi inokwenziwa ngeentlanzi ozithandayoNdisebenzise iintlanzi ezimhlophe ezifana ne-hake kunye ne-sea bream slices, kodwa ndamkela iintlanzi ezininzi, ziya kufana ne-zarzuela enesosi elungileyo. Ukuhamba kunye nentlanzi, ezinye iimfene ezingenakuphoswa kumatheko nakwezinye iimbaza.
Ukwenza oku I-casserole yentlanzi ibalulekile xa uthenga intlanzi ekugcinela amathambo, Kuba sizakulungiselela umhluzi kunye nabo kwisosi. Masilungise isitya !!!
- Iintlanzi ezihlanganisiweyo zisikwe ziziqwenga, i-hake, ulwandle ulwandle ...
- Imijelo
- Iimbaza
- 2-3 ikonofile
- Iwayini emhlophe eyi-200ml.
- Isobho seentlanzi
- Umgubo- 2 amacephe
- IParsley
- Ioyile kunye netyuwa
- Kumhluzi:
- 4-5 ikonofile
- 1 igqabi le-bay
- Sal
- Silungisa umhluzi, sibeke amathambo entlanzi epanini, sigubungele ngamanzi, songeza igalikhi ecoliweyo, kwaye songeza ityuwa encinci kwiqabunga le-bay.
- Sizinika ixesha iintlanzi kwaye sizigqithise ngomgubo.
- Sibeka i-casserole ngeoyile, xa kushushu sizi-brown iziqwenga zeentlanzi, zimdaka nje kancinci, siyazisusa. Sabhukisha.
- Kwakule casserole inye ungongeza ioyile encinci kwaye umdaka ngombala, ususe kwaye ugcine.
- Kwi-casserole efanayo kunye neoyile encinci xa kukho imfuneko, siya kubeka igalikhi egalelweyo.
- Xa iqala ukuba mdaka, yongeza amacephe amabini omgubo, mayipheke kancinci.
- Yongeza iwayini emhlophe kwaye mayibe ngumphunga imizuzu emi-3.
- Yongeza intlanzi kwi-casserole, gubungela ngomhluzi oshushu wentlanzi, upheke imizuzu eli-10.
- Xa iqala ukubilisa siza kubeka i-prawns kunye ne-clams, mayipheke malunga nemizuzu eli-10 ngaphezulu kobushushu obuphakathi, siya kuhamba nge-casserole ngokuhamba ukusuka kwelinye icala ukuya kwelinye ukuze i-sauce yenziwe.
- Xa i-clams iqala ukuvula, siya kuyingcamla ityuwa, yongeze iparsley ekhethiweyo.
- Ndikulungele ukukhonza !!! Yikhonze ishushu.